Ingredients with Measurements:
- 2 large ripe plantains (saging na saba)
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- ¼ cup vegetable oil
- ¼ cup water
Special Equipment Needed:
- Deep fryer
- Slotted spoon
Step-by-Step Instructions:
1. Peel and slice the plantains into ½ inch thick slices.
2. In a medium bowl, combine the flour, baking powder, salt, and sugar.
3. Add the vegetable oil and water and mix until a thick batter is formed.
4. Heat the deep fryer to 375°F.
5. Dip the plantain slices into the batter and carefully place into the hot oil.
6. Fry for 3-4 minutes, or until golden brown.
7. Remove from the oil with a slotted spoon and drain on paper towels.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 33g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be used instead of vegetable oil.
- Coconut milk can be used instead of water.
Variations:
- Add ½ teaspoon of ground cinnamon to the batter for a hint of sweetness.
- Add ½ cup of shredded coconut to the batter for a tropical twist.
Tips and Tricks:
- Make sure the oil is hot enough before adding the plantains.
- Fry the plantains in batches to avoid overcrowding the fryer.
Storage Instructions:
Putok na saging can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Putok na saging can be reheated in the oven or air fryer at 350°F for 5-7 minutes.
Presentation Ideas:
Putok na saging can be served as a snack or dessert. It can be served with a side of ice cream or a drizzle of honey.
Garnishes:
Putok na saging can be garnished with a sprinkle of cinnamon sugar or a dollop of whipped cream.
Pairings:
Putok na saging pairs well with a cup of hot coffee or tea.
Suggested Side Dishes:
Putok na saging can be served with a side of steamed white rice or a fresh green salad.
Troubleshooting Advice:
If the plantains are not cooking evenly, make sure the oil is hot enough and that the plantains are not overcrowding the fryer.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before adding the plantains.
Food History:
Putok na saging is a traditional Filipino snack that has been around for centuries. It is usually served during special occasions and holidays.
Flavor Profiles:
Putok na saging has a sweet and savory flavor with a hint of cinnamon.
Serving Suggestions:
Putok na saging can be served as an appetizer or a dessert. It can also be served as a snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
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Region: Filipino
Taste: Sweet, Savory, Nutty, Caramelized