Ingredients with Measurements:
- 2 cups of uncooked white rice
- 2 tablespoons of cooking oil
- 2 tablespoons of butter
- 2 tablespoons of sugar
- 2 tablespoons of salt
- 2 tablespoons of garlic, minced
- 2 tablespoons of onion, minced
- 2 tablespoons of ginger, minced
- 2 tablespoons of black pepper
- 2 tablespoons of annatto powder
- 2 tablespoons of coconut milk
Special Equipment Needed:
- Rice cooker
- Frying pan
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Step-by-Step Instructions:
1. Wash the rice in a bowl of cold water until the water runs clear.
2. Heat the oil in a frying pan over medium heat.
3. Add the garlic, onion, and ginger and sauté until fragrant.
4. Add the rice and stir to combine.
5. Add the butter, sugar, salt, black pepper, annatto powder, and coconut milk and stir to combine.
6. Transfer the mixture to a rice cooker and cook according to the manufacturer’s instructions.
7. Once the rice is cooked, fluff it with a fork and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 4-6 servings
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 40g
Protein: 6g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Butter can be substituted with vegan butter or olive oil.
- Salt can be substituted with sea salt or Himalayan pink salt.
Variations:
- Add other vegetables such as carrots, peas, or bell peppers for more flavor and texture.
- Add other spices such as cumin, turmeric, or cayenne pepper for more flavor.
Tips and Tricks:
- Make sure to wash the rice thoroughly before cooking to remove any impurities.
- Use a high-quality rice cooker for best results.
Storage Instructions:
Putok na Palay can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Putok na Palay can be reheated in the microwave or on the stovetop.
Presentation Ideas:
Putok na Palay can be served in a bowl or on a plate with a side of vegetables or a salad.
Garnishes:
Putok na Palay can be garnished with chopped parsley, toasted sesame seeds, or sliced almonds.
Pairings:
Putok na Palay pairs well with grilled meats, seafood, or vegetables.
Suggested Side Dishes:
Putok na Palay can be served with a side of steamed vegetables, a salad, or a soup.
Troubleshooting Advice:
If the rice is too dry, add a few tablespoons of water or coconut milk to the rice cooker and stir to combine.
Food Safety Advice:
Make sure to store Putok na Palay in an airtight container in the refrigerator and consume within 5 days.
Food History:
Putok na Palay is a traditional Filipino dish that has been enjoyed for generations.
Flavor Profiles:
Putok na Palay has a savory and slightly sweet flavor with hints of garlic, onion, and ginger.
Serving Suggestions:
Putok na Palay can be served as a side dish or as a main dish with a side of vegetables or a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine