Ingredients with Measurements:
- 2 cups of ripe langka, peeled and cubed
- 1/2 cup of all-purpose flour
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/4 cup of water
Special Equipment Needed:
- Deep-frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a bowl, combine the langka cubes, all-purpose flour, sugar, and salt. Mix until the ingredients are evenly distributed.
2. Heat the vegetable oil in a deep-frying pan over medium heat.
3. Carefully drop spoonfuls of the langka mixture into the hot oil.
4. Fry the putok na langka until they are golden brown.
5. Using a slotted spoon, remove the putok na langka from the oil and transfer them to a plate lined with paper towels to absorb the excess oil.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 servings
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be used instead of vegetable oil.
- Brown sugar can be used instead of white sugar.
Variations:
- Putok na langka can be topped with grated cheese for an extra cheesy flavor.
- For a sweeter version, add 1/4 cup of honey to the langka mixture.
Tips and Tricks:
- Make sure to keep an eye on the putok na langka while they are frying to avoid burning.
- Make sure the oil is hot enough before adding the putok na langka.
Storage Instructions:
Putok na langka can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Putok na langka can be reheated in a toaster oven or air fryer for a few minutes until they are warm and crispy.
Presentation Ideas:
Putok na langka can be served on a platter with a side of dipping sauce.
Garnishes:
Putok na langka can be garnished with chopped parsley or grated cheese.
Pairings:
Putok na langka pairs well with a cold glass of soda or iced tea.
Suggested Side Dishes:
Putok na langka can be served with steamed white rice, fried eggplant, and a side salad.
Troubleshooting Advice:
If the putok na langka are not crispy enough, try frying them for a few minutes longer.
Food Safety Advice:
Make sure to use clean utensils and a clean work surface when preparing putok na langka.
Food History:
Putok na langka is a traditional Filipino snack that has been enjoyed for generations.
Flavor Profiles:
Putok na langka has a sweet and savory flavor with a hint of saltiness.
Serving Suggestions:
Putok na langka can be served as an appetizer or a snack.
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Region: Philippine