Ingredients with Measurements:
- 2 cups of kamias, sliced
- 1/2 cup of brown sugar
- 1/2 cup of white sugar
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of water
Special Equipment Needed:
- Saucepan
- Bowl
- Baking dish
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a saucepan, melt butter over medium heat.
3. Add kamias and cook for 5 minutes, stirring occasionally.
4. In a bowl, whisk together the sugars, flour, baking powder, baking soda, and salt.
5. Add the sugar mixture to the kamias and stir to combine.
6. Add the water and stir until combined.
7. Pour the mixture into a baking dish and bake for 25 minutes.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 44g
Protein: 2g
Substitutions for Ingredients:
- Coconut sugar can be used in place of the brown and white sugar.
- Coconut oil can be used in place of the butter.
Variations:
- Add 1/4 teaspoon of ground cinnamon for a hint of spice.
- Add 1/4 cup of chopped nuts for a crunchy texture.
Tips and Tricks:
- Make sure to stir the kamias often while cooking to prevent them from burning.
- Let the mixture cool before serving to allow the flavors to develop.
Storage Instructions:
Putok na Kamias can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Putok na Kamias can be reheated in the oven at 350°F for 10 minutes or in the microwave for 1 minute.
Presentation Ideas:
Putok na Kamias can be served on a platter with other Filipino desserts.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
Pairings:
Putok na Kamias pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
- Pancit
- Adobo
- Lumpiang Shanghai
Troubleshooting Advice:
- If the Putok na Kamias is too sweet, reduce the amount of sugar used.
- If the Putok na Kamias is too dry, add a bit more water.
Food Safety Advice:
- Make sure to wash your hands before handling any food.
- Make sure to cook the kamias thoroughly before eating.
Food History:
Putok na Kamias is a traditional Filipino dessert that has been enjoyed for generations. It is believed to have originated in the Visayas region of the Philippines.
Flavor Profiles:
Putok na Kamias has a sweet and tart flavor with a hint of buttery richness.
Serving Suggestions:
Putok na Kamias can be served as a dessert or as a snack.
Related Categories
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Region: Filipino