Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 1 cup of grated buko (young coconut)
- 1 cup of brown sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of coconut milk
Special Equipment Needed:
- Baking pan
- Mixing bowl
- Grater
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a baking pan with butter or cooking spray.
3. In a mixing bowl, combine the glutinous rice flour, grated buko, brown sugar, baking powder, and salt.
4. Add in the coconut milk and mix until all the ingredients are well combined.
5. Pour the mixture into the prepared baking pan.
6. Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 200 kcal
Fat: 5 g
Carbohydrates: 35 g
Protein: 3 g
Substitutions for Ingredients:
- Coconut milk can be substituted with any other type of milk.
- Brown sugar can be substituted with white sugar or other types of sweeteners.
Variations:
- Add in some chopped nuts or dried fruits for added texture and flavor.
- Use different types of flours such as tapioca flour or almond flour.
Tips and Tricks:
- Make sure to mix the ingredients well before pouring into the baking pan.
- To get a crispier texture, bake for a few minutes longer.
Storage Instructions:
Putok na Buko can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Putok na Buko can be reheated in the oven or microwave.
Presentation Ideas:
Putok na Buko can be served as is or topped with some grated coconut or chopped nuts.
Garnishes:
- Grated coconut
- Chopped nuts
- Dried fruits
Pairings:
Putok na Buko pairs well with coffee or tea.
Suggested Side Dishes:
- Fruit salad
- Vegetable salad
- Soup
Troubleshooting Advice:
- If the Putok na Buko is too dry, add a bit more coconut milk.
- If the Putok na Buko is too wet, add a bit more glutinous rice flour.
Food Safety Advice:
- Make sure to use clean utensils and equipment when preparing the Putok na Buko.
- Keep the Putok na Buko refrigerated when not in use.
Food History:
Putok na Buko is a traditional Filipino dessert that is usually served during special occasions.
Flavor Profiles:
Putok na Buko has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Putok na Buko can be served as a dessert or snack.
Related Categories
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Region: Filipino