Ingredients with Measurements:
- 2 cups glutinous rice
- 1 cup water
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/2 tsp salt
- banana leaves, cut into rectangles
- cooking oil
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for at least 4 hours.
2. Drain the water from the rice and add 1 cup of fresh water. Cook the rice in a rice cooker or on the stove until it is fully cooked.
3. In a separate pot, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar has dissolved.
4. Add the cooked rice to the coconut milk mixture and stir until well combined.
5. Cut the banana leaves into rectangles and brush them with cooking oil.
6. Scoop the rice mixture onto the banana leaves and wrap them into small packages.
7. Arrange the wrapped rice packages in a steamer and steam for 30-40 minutes or until fully cooked.
8. Remove from the steamer and let cool before serving.
Time:
Preparation time: 4 hours (for soaking the rice)
Cooking time: 1 hour
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 150
Total fat: 6g
Saturated fat: 5g
Cholesterol: 0mg
Sodium: 100mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugar: 9g
Protein: 2g
Substitutions for ingredients:
- Brown sugar can be used instead of white sugar for a more caramel-like flavor.
- Regular rice can be used instead of glutinous rice, but the texture will be different.
- If banana leaves are not available, parchment paper can be used as a substitute.
Variations:
- Add 1/2 cup of grated coconut to the rice mixture for added texture and flavor.
- Use pandan leaves instead of banana leaves for a different flavor.
Tips and tricks:
- Make sure to brush the banana leaves with cooking oil to prevent the rice from sticking.
- If the rice mixture is too dry, add a little more coconut milk.
- To check if the puto suman is fully cooked, insert a toothpick into the center. If it comes out clean, it is ready.
Storage instructions:
Store leftover puto suman in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the puto suman for 5-10 minutes or microwave for 30 seconds.
Presentation ideas:
Arrange the puto suman on a platter and garnish with grated coconut or sliced mango.
Garnishes:
- Grated coconut
- Sliced mango
- Toasted sesame seeds
Pairings:
- Hot chocolate
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit
- Steamed vegetables
Troubleshooting advice:
- If the rice mixture is too wet, add more cooked rice.
- If the puto suman is too dry, add a little more coconut milk.
Food safety advice:
- Make sure to wash the banana leaves thoroughly before using them.
- Store leftover puto suman in the refrigerator to prevent spoilage.
Food history:
Puto suman is a traditional Filipino dessert that is often served during special occasions such as weddings and fiestas.
Flavor profiles:
Sweet, creamy, and slightly nutty.
Serving suggestions:
Serve the puto suman as a dessert or snack.
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Region: Philippine