Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1/2 cup cooked sausage, diced
Special Equipment Needed:
- 9x13 inch baking pan
- Medium bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the eggs, butter, milk, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the cooked sausage.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information (per serving):
Calories: 160
Fat: 8g
Carbohydrates: 17g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with coconut oil
- Milk: can be substituted with almond milk or oat milk
Variations:
- Add other cooked meats such as bacon or ham
- Add vegetables such as diced bell peppers or onions
- Add spices such as cumin, chili powder, or paprika
Tips and Tricks:
- Make sure to not overmix the batter, as this can make the puto seco tough.
- Let the puto seco cool completely before serving.
Storage Instructions:
Puto seco can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Puto seco can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Puto seco can be served with a side of salsa or guacamole.
Garnishes:
- Chopped fresh cilantro
- Sliced jalapenos
- Diced tomatoes
Pairings:
Puto seco pairs well with a side of refried beans or a salad.
Suggested Side Dishes:
- Refried beans
- Salad
- Guacamole
Troubleshooting Advice:
- If the puto seco is too dry, add a bit more milk to the batter.
- If the puto seco is too dense, add a bit more baking powder to the batter.
Food Safety Advice:
- Make sure to cook the sausage thoroughly before adding it to the batter.
- Make sure to let the puto seco cool completely before serving.
Food History:
Puto seco is a traditional Filipino dish that is usually served as a snack or dessert. It is made with a simple batter of flour, eggs, butter, and milk, and is usually topped with cooked sausage.
Flavor Profiles:
Puto seco has a savory and slightly sweet flavor, with a hint of butter and salt.
Serving Suggestions:
Puto seco can be served as a snack or dessert. It can also be served with a side of salsa or guacamole.
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Region: Portuguese