Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 cup evaporated milk
- 2 tablespoons melted butter
- 2 tablespoons vegetable oil
- 2 tablespoons anise seeds
- 1 cup longanisa, diced
Special Equipment Needed:
- Baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the evaporated milk, melted butter, and vegetable oil and mix until combined.
4. Stir in the anise seeds and longanisa.
5. Grease a baking pan with butter or oil.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 26g
Protein: 5g
Substitutions for Ingredients:
- Evaporated milk can be substituted with regular milk.
- Longanisa can be substituted with any other type of sausage.
Variations:
- Add other spices such as cumin or coriander to the batter.
- Add other vegetables such as bell peppers or onions to the batter.
Tips and Tricks:
- Make sure to grease the baking pan before pouring in the batter to prevent sticking.
- Let the puto cool completely before serving.
Storage Instructions:
Puto can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Puto can be reheated in the oven at 350 degrees Fahrenheit for 10-15 minutes or until heated through.
Presentation Ideas:
Puto can be served on a plate or in a bowl with a dollop of butter or cream.
Garnishes:
Puto can be garnished with chopped parsley, grated cheese, or diced tomatoes.
Pairings:
Puto is best served with a hot cup of coffee or tea.
Suggested Side Dishes:
Puto can be served with a side of fried eggs, garlic fried rice, or a salad.
Troubleshooting Advice:
- If the puto is too dry, add a little more evaporated milk to the batter.
- If the puto is too wet, add a little more flour to the batter.
Food Safety Advice:
- Make sure to store the puto in an airtight container in the refrigerator.
- Make sure to reheat the puto thoroughly before serving.
Food History:
Puto is a traditional Filipino steamed cake that is usually served as a snack or dessert. It is believed to have originated in the Philippines during the Spanish colonial period.
Flavor Profiles:
Puto has a sweet and savory flavor with a hint of anise.
Serving Suggestions:
Puto can be served as a snack or dessert with a dollop of butter or cream.
Related Categories
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Region: Philippine