Latin American > Mexican > Bread

Puto Seco with Garlic and Onion Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup water
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese

Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Spatula
- 9-inch round cake pan
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3. Add the vegetable oil and water and mix until a soft dough forms.
4. Add the onion, garlic, and Parmesan cheese and mix until combined.
5. Grease a 9-inch round cake pan with butter or oil and line the bottom with parchment paper.
6. Transfer the dough to the prepared pan and spread it evenly.
7. Bake for 25-30 minutes or until golden brown.
8. Let cool completely before slicing and serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 servings

Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 5g

Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Parmesan cheese can be substituted with grated cheddar cheese.

Variations:
- Add 1/4 cup of chopped fresh herbs such as parsley, oregano, or basil for added flavor.
- Add 1/4 cup of chopped olives for a salty, briny flavor.
- Add 1/2 cup of cooked and crumbled bacon for a smoky flavor.

Tips and Tricks:
- Make sure to spread the dough evenly in the pan so that it cooks evenly.
- Let the puto seco cool completely before slicing and serving.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes or until heated through.

Presentation Ideas:
- Serve with a dollop of sour cream or crème fraîche.
- Top with a sprinkle of chopped fresh herbs.

Garnishes:
- Chopped fresh herbs
- Crumbled bacon
- Grated cheese

Pairings:
- Sliced tomatoes
- Sliced avocados
- Sliced hard-boiled eggs

Suggested Side Dishes:
- Salads
- Roasted vegetables
- Grilled meats

Troubleshooting Advice:
- If the puto seco is too dry, add a tablespoon of water to the dough before baking.
- If the puto seco is too moist, add a tablespoon of flour to the dough before baking.

Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store in an airtight container at room temperature for up to 3 days.

Food History:
Puto seco is a traditional Filipino dish that has been enjoyed for centuries. It is a type of steamed cake made with flour, baking powder, salt, oil, and water. It is often served with savory toppings such as garlic and onion.

Flavor Profiles:
This dish has a savory flavor with hints of garlic and onion. The Parmesan cheese adds a salty, nutty flavor.

Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a side dish with grilled meats or roasted vegetables.

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Region: Philippine

Taste: Savory, Garlicky, Oniony, Salty, Tangy