Latin American > Mexican > Bread

Puto Seco with Chorizo Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1 cup water
- 1/2 cup cooked chorizo, diced

Special Equipment Needed:
- 9-inch round cake pan
- medium-sized bowl
- whisk

Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add in the vegetable oil and water, and mix until combined.
4. Stir in the diced chorizo.
5. Pour the batter into the prepared cake pan.
6. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.

Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10 servings

Nutritional Information:
Calories: 200 kcal
Carbohydrates: 23 g
Protein: 4 g
Fat: 10 g
Saturated Fat: 5 g
Cholesterol: 20 mg
Sodium: 250 mg
Potassium: 50 mg
Fiber: 1 g
Sugar: 9 g

Substitutions for Ingredients:
- Vegetable oil: canola oil, coconut oil, or melted butter
- Chorizo: cooked bacon, ham, or sausage

Variations:
- Add in 1/2 cup of shredded cheese for a cheesy version
- Add in 1/2 cup of raisins for a sweet version
- Add in 1/2 cup of diced bell peppers for a savory version

Tips and Tricks:
- Make sure to grease the cake pan before pouring in the batter.
- Let the cake cool completely before slicing and serving.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.

Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.

Garnishes:
Sprinkle with powdered sugar or top with a drizzle of honey.

Pairings:
Pair with a cup of hot tea or coffee.

Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the cake is too dry, add a tablespoon of water to the batter before baking.

Food Safety Advice:
Make sure to cook the chorizo before adding it to the batter.

Food History:
Puto Seco is a traditional Filipino cake that is usually served during special occasions.

Flavor Profiles:
This cake has a sweet and savory flavor with a hint of spice from the chorizo.

Serving Suggestions:
Serve as a snack or dessert.

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Region: Spanish

Taste: Savory, Salty, Spicy, Tangy, Earthy