Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1 cup water
- 1/2 cup pork cracklings (chicharon)
Special Equipment Needed:
- Bowl
- Electric mixer
- Measuring cups and spoons
- Baking pan
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking powder, salt, and sugar.
3. Add the oil and water and mix until combined.
4. Grease a baking pan with oil and pour the batter into the pan.
5. Sprinkle the pork cracklings (chicharon) over the batter.
6. Bake in preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F (175°C)
Serving Size: 12 servings
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Vegetable oil: coconut oil, olive oil, or avocado oil
- Pork cracklings (chicharon): bacon bits, pork rinds, or crushed nuts
Variations:
- Add 1/2 cup of grated cheese to the batter before baking.
- Add 1/2 cup of diced ham to the batter before baking.
- Add 1/2 cup of diced vegetables to the batter before baking.
Tips and Tricks:
- Make sure to grease the baking pan with oil before pouring the batter in.
- To make sure the puto seco is cooked through, insert a toothpick in the center and make sure it comes out clean.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until warm.
Presentation Ideas:
Serve the puto seco with a dollop of butter and a sprinkle of sugar.
Garnishes:
- Chopped parsley
- Chopped cilantro
- Sliced green onions
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fried eggs
- Fried plantains
- Fried rice
Troubleshooting Advice:
- If the puto seco is too dry, add a little more oil or water to the batter before baking.
- If the puto seco is too moist, bake for a few minutes longer.
Food Safety Advice:
- Make sure to use clean utensils and equipment when preparing the puto seco.
- Make sure to store the puto seco in an airtight container in the refrigerator.
Food History:
Puto seco is a traditional Filipino snack made with flour, sugar, and pork cracklings. It is usually served as a snack or dessert and is often served with coffee or tea.
Flavor Profiles:
Puto seco has a sweet and savory flavor with a crunchy texture from the pork cracklings.
Serving Suggestions:
Puto seco can be served as a snack or dessert. It can also be served with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine