Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1 cup water
- 1/2 cup grated cheese
Special Equipment Needed:
- 9-inch round baking pan
- Electric mixer
- Mixing bowl
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9-inch round baking pan with butter or oil.
3. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
4. Add the oil and water and mix until well combined.
5. Pour the batter into the greased baking pan.
6. Sprinkle the grated cheese over the top of the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10 servings
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 23g
Protein: 4g
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil.
- Any type of cheese can be used, such as cheddar or mozzarella.
Variations:
- Add 1/2 cup of raisins or chopped nuts to the batter for added flavor and texture.
- Use flavored cheeses, such as pepper jack or feta, for a more flavorful dish.
Tips and Tricks:
- Make sure the batter is well mixed before pouring into the baking pan.
- Check the puto seco after 20 minutes of baking to ensure it does not overcook.
Storage Instructions:
Puto seco with cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Puto seco with cheese can be reheated in the oven at 350 degrees Fahrenheit for 5-10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
- Serve puto seco with cheese on a platter with fresh fruit and other desserts.
- Place the puto seco on a plate and top with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Sprinkle with grated cheese
- Drizzle with honey
- Sprinkle with chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fried plantains
- Refried beans
- Rice
Troubleshooting Advice:
- If the puto seco is too dry, add a few tablespoons of water to the batter before baking.
- If the puto seco is too moist, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Refrigerate any leftovers within 2 hours of baking.
Food History:
Puto seco is a traditional Filipino dessert that has been enjoyed for centuries. It is believed to have originated in the Philippines during the Spanish colonial period.
Flavor Profiles:
Puto seco with cheese has a sweet and savory flavor with a hint of cheese.
Serving Suggestions:
- Serve puto seco with cheese as a dessert or snack.
- Enjoy puto seco with cheese for breakfast with a cup of coffee or tea.
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Region: Portuguese