Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1/2 cup grated cheddar cheese
- 1/2 cup diced Chinese sausage
- Salt and pepper to taste
Special equipment needed:
- Steamer
- Puto molds or muffin cups
Step-by-step instructions:
1. In a mixing bowl, combine flour, baking powder, sugar, salt, and pepper. Mix well.
2. Add vegetable oil, milk, and eggs. Mix until smooth.
3. Fold in grated cheddar cheese and diced Chinese sausage.
4. Grease the puto molds or muffin cups with oil.
5. Pour the mixture into the molds, filling each mold about 3/4 full.
6. Steam for 15-20 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the steamer and let it cool for a few minutes.
8. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- Makes about 12-15 pieces
Nutritional information:
- Calories: 205 kcal
- Fat: 10 g
- Carbohydrates: 23 g
- Protein: 6 g
- Sodium: 240 mg
Substitutions for ingredients:
- Chinese sausage can be substituted with ham, bacon, or any meat of your choice.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- You can add other ingredients such as corn, carrots, or bell peppers to the mixture.
- You can also make a sweet version by omitting the Chinese sausage and adding more sugar.
Tips and tricks:
- Make sure to grease the molds or muffin cups well to prevent sticking.
- Do not overfill the molds as the mixture will rise during steaming.
- You can add a slice of salted egg on top of each puto before steaming for added flavor.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam for a few minutes or microwave for 30 seconds before serving.
Presentation ideas:
- Arrange the puto on a platter and garnish with chopped scallions or parsley.
Garnishes:
- Chopped scallions or parsley
Pairings:
- Serve with hot chocolate or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the puto is too dense, add more baking powder or reduce the amount of flour.
- If the puto is too dry, add more milk.
Food safety advice:
- Make sure to cook the puto thoroughly to avoid any foodborne illnesses.
Food history:
- Puto Pao is a Filipino snack that originated from the province of Bulacan.
Flavor profiles:
- Savory, cheesy, and slightly sweet.
Serving suggestions:
- Serve as a snack or as a side dish.
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Region: Philippine