Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups water
- 1 cup coconut milk
- 1 cup sugar
- 1 teaspoon salt
- banana leaves
Special equipment needed:
- Steamer
- Cheesecloth
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Drain the rice and place it in a cheesecloth. Tie the cheesecloth tightly to form a ball.
3. In a pot, combine the coconut milk, sugar, and salt. Heat the mixture over medium heat until the sugar has dissolved.
4. Add the rice ball to the pot and stir to coat the rice with the coconut milk mixture.
5. Line the steamer with banana leaves. Place the rice ball on top of the banana leaves.
6. Steam the rice ball for 45 minutes to 1 hour or until the rice is fully cooked.
7. Remove the rice ball from the steamer and let it cool for a few minutes.
8. Unwrap the rice ball from the cheesecloth and transfer it to a serving dish.
9. Serve the Puto Maya warm with a side of mangoes or hot chocolate.
- Time:
Preparation time: 4 hours (for soaking the rice)
- Cooking time: 1 hour
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- This recipe makes 6-8 servings.
Nutritional information:
- Calories: 360
- Fat: 10g
- Carbohydrates: 68g
- Protein: 4g
- Sodium: 390mg
Substitutions for ingredients:
- Instead of banana leaves, you can use parchment paper or aluminum foil.
- You can use brown sugar or honey instead of white sugar.
Variations:
- You can add pandan leaves or vanilla extract to the coconut milk mixture for added flavor.
- You can add toppings such as grated coconut or sesame seeds.
Tips and tricks:
- Make sure to tie the cheesecloth tightly to prevent the rice from falling apart.
- You can add more water to the steamer if needed.
- You can store the Puto Maya in the refrigerator for up to 3 days.
Storage instructions:
- Store the Puto Maya in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the Puto Maya, steam it for a few minutes until warm.
Presentation ideas:
- Serve the Puto Maya on a banana leaf-lined plate for a traditional look.
- Garnish the Puto Maya with grated coconut or sesame seeds.
Pairings:
- Puto Maya is traditionally served with ripe mangoes or hot chocolate.
Suggested side dishes:
- You can serve Puto Maya with other Filipino desserts such as Bibingka or Turon.
Troubleshooting advice:
- If the rice is not fully cooked after steaming, add more water to the steamer and continue steaming until fully cooked.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Use fresh ingredients and store the Puto Maya properly to prevent foodborne illness.
Food history:
- Puto Maya is a traditional Filipino dessert made from glutinous rice and coconut milk. It is often served during special occasions such as Christmas and New Year's Eve.
Flavor profiles:
- Puto Maya is sweet and creamy with a chewy texture.
Serving suggestions:
- Serve the Puto Maya warm as a dessert or snack.
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Region: Filipino