Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 can (14 oz) condensed milk
- 1 can (12 oz) evaporated milk
- 5 egg yolks
Special equipment needed:
- Puto molds
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
2. Add milk, melted butter, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, mix condensed milk, evaporated milk, and egg yolks until well combined.
4. Pour the milk mixture into the puto molds until they are half full.
5. Steam the molds for 5 minutes.
6. After 5 minutes, pour the flan mixture on top of the puto batter until the molds are full.
7. Steam for another 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the steamer and let it cool for a few minutes.
9. Run a knife around the edges of the molds to loosen the puto flan.
10. Invert the molds onto a plate to release the puto flan.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Steamer temperature: High heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 220
Total fat: 8g
Saturated fat: 4g
Cholesterol: 85mg
Sodium: 200mg
Total carbohydrates: 31g
Dietary fiber: 0g
Sugar: 24g
Protein: 6g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- Margarine can be used instead of butter.
- You can use vanilla essence instead of vanilla extract.
Variations:
- You can add grated cheese on top of the flan mixture before steaming.
- You can add ube (purple yam) or pandan (screwpine) flavoring to the puto batter for a different flavor.
Tips and tricks:
- Make sure to grease the puto molds before pouring the batter.
- Do not overfill the molds with the flan mixture as it will rise during steaming.
- To prevent the puto flan from sticking to the molds, let it cool for a few minutes before removing it.
Storage instructions:
- Store leftover puto flan in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the puto flan for a few minutes until heated through.
Presentation ideas:
- Arrange the puto flan on a platter and sprinkle with grated cheese or drizzle with caramel sauce.
Garnishes:
- Grated cheese
- Caramel sauce
Pairings:
- Coffee
- Tea
Suggested side dishes:
- None
Troubleshooting advice:
- If the puto flan is too dense, reduce the amount of flour in the recipe.
- If the flan mixture is too thick, add a little bit of milk to thin it out.
Food safety advice:
- Make sure to use clean and sanitized equipment when making this recipe.
- Always wash your hands before handling food.
Food history:
- Puto flan is a Filipino dessert that combines two popular desserts, puto and leche flan.
Flavor profiles:
- Sweet, creamy, and slightly tangy.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Philippine
Taste: Sweet, Creamy, Savory, Custard, Custard-Like