Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 4 eggs, separated
- 1 cup milk
- 1/4 cup unsalted butter
- 1/2 cup raisins
- Powdered sugar, for dusting
Special equipment needed:
- Large mixing bowl
- Electric mixer
- Non-stick skillet or griddle
- Spatula
- Oven-safe dish
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the egg yolks and milk together until well combined.
3. Add the egg yolk mixture to the dry ingredients and whisk until smooth.
4. In another bowl, beat the egg whites until stiff peaks form.
5. Gently fold the egg whites into the batter until just combined.
6. Melt the butter in a non-stick skillet or griddle over medium heat.
7. Pour the batter into the skillet and sprinkle the raisins on top.
8. Cook until the bottom is golden brown, then flip and cook the other side until golden brown as well.
9. Use a spatula to tear the pancake into small pieces.
10. Transfer the pieces to an oven-safe dish and bake at 350°F for 5-10 minutes, until the pieces are slightly crispy on the outside.
11. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Skillet or griddle: medium heat
Oven: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Fat: 16g
Carbohydrates: 49g
Protein: 11g
Substitutions for ingredients:
- Instead of raisins, you can use dried cranberries or chopped nuts.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add sliced apples or pears to the batter for a fruity twist.
- Top with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for a fluffy texture.
- Tear the pancake into small pieces instead of cutting it for a more rustic look.
- Use a non-stick skillet or griddle to prevent sticking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes, until heated through.
Presentation ideas:
Serve on a large platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Sprinkle with chopped nuts or fresh berries.
Pairings:
Serve with a cup of coffee or hot cocoa.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the pancake is sticking to the skillet, make sure to use a non-stick skillet or griddle and add more butter if necessary.
- If the pancake is not cooking through, lower the heat and cook for a longer period of time.
Food safety advice:
Make sure to cook the pancake until it is fully cooked through to prevent any foodborne illnesses.
Food history:
Pustertaler Kaiserschmarrn is a traditional Austrian dessert that originated in the Puster Valley region of Tyrol.
Flavor profiles:
Sweet, fluffy, and slightly crispy.
Serving suggestions:
Serve as a dessert or a sweet breakfast dish.
Related Categories
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Region: Austrian
Taste: Sweet, Savory, Rich, Caramelized, Buttery