Ingredients with Measurements:
- 4 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1/2 cup of vegetable oil
- 1 1/4 cups of warm water
- 2 tablespoons of white vinegar
- 2 tablespoons of butter
- 6 cups of thinly sliced apples
- 1/2 cup of raisins
- 1/2 cup of sugar
- 1/2 teaspoon of cinnamon
- 1/2 cup of bread crumbs
- Powdered sugar for dusting
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Clean kitchen towel
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Make a well in the center and add vegetable oil, warm water, and white vinegar. Mix until a smooth dough forms.
2. Knead the dough for 10 minutes until it becomes elastic and smooth. Cover with a clean kitchen towel and let it rest for 30 minutes.
3. In a separate pan, melt butter and add thinly sliced apples, raisins, sugar, and cinnamon. Cook for 10 minutes until the apples are soft and the mixture is well combined.
4. Preheat the oven to 375°F (190°C).
5. On a floured surface, roll out the dough into a thin rectangle. Sprinkle bread crumbs over the dough, leaving a 2-inch border around the edges.
6. Spread the apple mixture over the bread crumbs.
7. Fold the edges of the dough over the filling and roll the strudel tightly. Place it on a baking sheet lined with parchment paper.
8. Brush the top of the strudel with melted butter and bake for 35-40 minutes until golden brown.
9. Let the strudel cool for 10 minutes before slicing. Dust with powdered sugar and serve.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 400
Fat: 18g
Carbohydrates: 57g
Protein: 5g
Sodium: 90mg
Sugar: 26g
Substitutions for ingredients:
- You can use any type of flour instead of all-purpose flour.
- You can use any type of oil instead of vegetable oil.
- You can use lemon juice instead of white vinegar.
- You can use any type of fruit instead of apples.
- You can use any type of dried fruit instead of raisins.
- You can use brown sugar instead of white sugar.
Variations:
- You can add chopped nuts to the filling.
- You can add a splash of rum to the filling.
- You can add vanilla extract to the filling.
- You can sprinkle cinnamon sugar on top of the strudel before baking.
Tips and tricks:
- Make sure to roll out the dough thinly to ensure a crispy crust.
- Use a clean kitchen towel to help roll the strudel tightly.
- Brushing the top of the strudel with melted butter will give it a golden brown color.
- Let the strudel cool before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover strudel on a baking sheet and bake for 10-15 minutes until heated through.
Presentation ideas:
- Serve the strudel on a platter dusted with powdered sugar.
- Cut the strudel into slices and arrange them on a plate with a dollop of whipped cream.
Garnishes:
- Dust with powdered sugar.
- Serve with a scoop of vanilla ice cream.
- Top with whipped cream.
Pairings:
- Serve with a cup of coffee or tea.
- Serve with a glass of apple cider.
Suggested side dishes:
- Serve with a side of fresh fruit.
- Serve with a side of roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the filling is too runny, add more bread crumbs.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Make sure to cook the filling to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Pustertaler Apfelstrudel is a traditional Austrian dessert that originated in the Puster Valley region of Tyrol.
Flavor profiles:
- Sweet and tart apples with a hint of cinnamon wrapped in a crispy, buttery crust.
Serving suggestions:
- Serve warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian