Ingredients with Measurements:
- 500g chicken hearts
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp cooking oil
Special equipment needed:
- Skewers
Step-by-step instructions:
1. Clean chicken hearts and remove any excess fat or membranes.
2. In a bowl, mix together soy sauce, vinegar, water, brown sugar, black pepper, garlic powder, and salt.
3. Add chicken hearts to the marinade and let it sit for at least 30 minutes.
4. Preheat grill or grill pan to medium-high heat.
5. Thread chicken hearts onto skewers.
6. Brush skewers with cooking oil.
7. Grill skewers for 3-4 minutes on each side or until cooked through.
- Time:
Preparation time: 35 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Fat: 9g
- Carbohydrates: 4g
- Protein: 21g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Chicken hearts can be substituted with beef or pork hearts.
Variations:
- Add chopped onions and bell peppers to the marinade for added flavor.
- Use a different marinade, such as a teriyaki or barbecue sauce.
Tips and tricks:
- Soak skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overcook the chicken hearts, as they can become tough and chewy.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve skewers on a platter with a side of rice.
Garnishes:
- Chopped green onions or cilantro can be sprinkled on top.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Coleslaw
Troubleshooting advice:
- If the chicken hearts are tough, they may have been overcooked. Try reducing the cooking time.
Food safety advice:
- Make sure chicken hearts are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Chicken hearts are a popular street food in the Philippines.
Flavor profiles:
- Salty, tangy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Philippine