Ingredients with Measurements:
- 2 cups fresh purslane leaves, washed and chopped
- 1 cup fresh corn kernels
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the purslane leaves, corn kernels, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle the crumbled feta cheese over the top of the salad.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 10g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Purslane leaves can be substituted with arugula or spinach
- Corn kernels can be substituted with canned corn or roasted corn
- Cherry tomatoes can be substituted with diced regular tomatoes
- Red onion can be substituted with shallots or green onions
- Feta cheese can be substituted with goat cheese or blue cheese
- Lime juice can be substituted with lemon juice or apple cider vinegar
- Olive oil can be substituted with avocado oil or grapeseed oil
Variations:
- Add grilled chicken or shrimp for a protein boost
- Add avocado or cucumber for extra texture
- Add chopped fresh herbs such as cilantro or parsley for more flavor
Tips and tricks:
- Make sure to wash the purslane leaves thoroughly to remove any dirt or debris
- Use fresh corn for the best flavor and texture
- Adjust the amount of lime juice and olive oil to your taste preference
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates
- Garnish with additional feta cheese or fresh herbs
Garnishes:
- Feta cheese
- Fresh herbs such as cilantro or parsley
Pairings:
- Grilled chicken or shrimp
- Crusty bread
Suggested side dishes:
- Grilled vegetables
- Roasted sweet potatoes
Troubleshooting advice:
- If the salad is too dry, add more dressing or a drizzle of olive oil
- If the salad is too salty, reduce the amount of feta cheese or omit it altogether
Food safety advice:
- Wash all produce thoroughly before using
- Store any leftovers in the refrigerator and consume within 2 days
Food history:
- Purslane is a leafy green vegetable that has been used in Mediterranean and Middle Eastern cuisine for centuries.
Flavor profiles:
- The purslane adds a slightly tangy and lemony flavor to the salad, while the corn adds sweetness and crunch. The feta cheese adds a salty and creamy element.
Serving suggestions:
- Serve as a side dish or as a light lunch or dinner.
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