Ingredients with Measurements:
- 2 large purple yams, peeled and sliced into 1/4 inch rounds
- 4 cups kale, chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 2 cloves garlic, minced
- 2 tbsp butter
- 1/2 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling yams
- Skillet for sautéing kale
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add sliced yams and cook for 5-7 minutes, or until tender. Drain and set aside.
3. In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant. Add chopped kale and sauté until wilted, about 5 minutes.
4. In a separate bowl, mix together heavy cream, grated Parmesan cheese, salt, black pepper, and nutmeg.
5. In a 9x13 inch baking dish, layer half of the cooked yams. Top with sautéed kale. Add remaining yams on top of the kale.
6. Pour the cream mixture over the yams and kale. Sprinkle breadcrumbs on top.
7. Bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 6-8 people
Nutritional information:
- Calories per serving: 400
- Total fat: 25g
- Total carbohydrates: 35g
- Protein: 10g
Substitutions for ingredients:
- Purple yams can be substituted with sweet potatoes.
- Kale can be substituted with spinach or Swiss chard.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with any grated hard cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Use different types of cheese, such as Gruyere or cheddar.
- Add sliced onions or shallots for extra flavor.
Tips and tricks:
- Make sure to slice the yams evenly for even cooking.
- Use fresh kale for the best flavor.
- Don't overcook the yams or they will become mushy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with roasted chicken or turkey for a complete meal.
Suggested side dishes:
- Garlic bread or a simple green salad.
Troubleshooting advice:
- If the gratin is too dry, add a little more cream or milk.
- If the top is not golden brown, broil for a few minutes at the end of cooking time.
Food safety advice:
- Make sure to wash all produce before using.
- Store leftovers promptly in the refrigerator.
Food history:
- Gratin originated in France and typically consists of a creamy sauce and a crispy topping.
Flavor profiles:
- Creamy, cheesy, and slightly sweet from the yams.
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
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