Ingredients with Measurements:
- 2 cups mashed purple yam
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 3 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 pie crust
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Potato masher
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mashed purple yam, shredded cheddar cheese, milk, melted butter, beaten eggs, salt, black pepper, and nutmeg. Mix well.
3. Pour the mixture into the pie crust and smooth the top with a spatula.
4. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
5. Remove the pie from the oven and let it cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 22g
Protein: 10g
Substitutions for ingredients:
- Purple yam can be substituted with sweet potato or regular potato.
- Cheddar cheese can be substituted with any other type of cheese.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with margarine or coconut oil.
- Pie crust can be substituted with a gluten-free or vegan crust.
Variations:
- Add chopped bacon or ham for a meaty version.
- Add chopped spinach or kale for a vegetarian version.
- Add sliced mushrooms or onions for a savory version.
- Add cinnamon or brown sugar for a sweet version.
Tips and tricks:
- Make sure the purple yam is mashed well to avoid lumps in the filling.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from puffing up.
- Let the pie cool for a few minutes before slicing to avoid a runny filling.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover pie on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a dollop of sour cream or Greek yogurt on top.
- Garnish with chopped parsley or chives for a pop of color.
Garnishes:
- Sour cream
- Greek yogurt
- Chopped parsley
- Chives
Pairings:
- Green salad
- Roasted vegetables
- Grilled chicken
Suggested side dishes:
- Garlic mashed potatoes
- Roasted Brussels sprouts
- Steamed broccoli
Troubleshooting advice:
- If the filling is runny, bake the pie for a few more minutes until it sets.
- If the crust is burning, cover the edges with foil to prevent further browning.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- Purple yam is a popular ingredient in Filipino cuisine, where it is used in desserts and savory dishes.
Flavor profiles:
- The pie has a sweet and savory flavor profile, with a creamy texture from the mashed purple yam and melted cheese.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner, or as a side dish for a holiday meal.
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