Ingredients with Measurements:
- 1 cup grated purple yam
- 1 cup grated carrot
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup water
- 1 egg, beaten
- Vegetable oil for frying
Special equipment needed:
- Grater
- Mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine grated purple yam, grated carrot, all-purpose flour, cornstarch, baking powder, salt, black pepper, cumin powder, coriander powder, and turmeric powder. Mix well.
2. Add chopped scallions and cilantro to the mixture. Mix well.
3. In a separate bowl, beat an egg and add water. Mix well.
4. Pour the egg mixture into the vegetable mixture. Mix well until all ingredients are combined.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Using a spoon, scoop the vegetable mixture and drop it into the hot oil. Flatten it with the back of the spoon to form a fritter.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
9. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 10-12 fritters
Nutritional information:
- Calories: 110
- Fat: 5g
- Carbohydrates: 14g
- Protein: 2g
Substitutions for ingredients:
- Purple yam can be substituted with sweet potato or regular yam.
- Carrots can be substituted with zucchini or squash.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped jalapenos for a spicy kick.
- Add shredded cheese for a cheesy twist.
- Add cooked shrimp for a seafood flavor.
Tips and tricks:
- Squeeze out excess water from the grated vegetables to prevent the fritters from becoming too soggy.
- Use a non-stick frying pan to prevent the fritters from sticking to the pan.
- Serve the fritters immediately after frying to maintain their crispiness.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
- Garnish the fritters with chopped scallions or cilantro.
Pairings:
- Serve the fritters with a side salad for a light meal.
- Pair the fritters with rice and stir-fried vegetables for a more substantial meal.
Suggested side dishes:
- Mixed greens salad
- Steamed broccoli
- Roasted sweet potatoes
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are too dry, add more water to the mixture.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the fritters from becoming too oily.
- Use caution when frying to prevent burns.
Food history:
- Fritters are a popular snack or appetizer in many cultures around the world, including the Caribbean, Africa, and Southeast Asia.
Flavor profiles:
- The fritters have a slightly sweet and earthy flavor from the purple yam and carrot, with a hint of spice from the cumin and coriander.
Serving suggestions:
- Serve the fritters as a snack or appetizer at a party or gathering.
- Serve the fritters as a light meal or side dish for lunch or dinner.
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