Ingredients with Measurements:
- 2 large purple yams, peeled and sliced into thin rounds
- 2 large apples, peeled, cored, and sliced into thin rounds
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the brown sugar, melted butter, flour, cinnamon, nutmeg, and salt until well combined.
3. In a large bowl, toss together the sliced purple yams and apples until evenly mixed.
4. Pour the brown sugar mixture over the yams and apples and toss until everything is coated.
5. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
6. Sprinkle the chopped pecans over the top of the yam and apple mixture.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the yams and apples are tender.
9. Let the bake cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Total fat: 14g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 130mg
Total carbohydrate: 48g
Dietary fiber: 6g
Total sugars: 30g
Protein: 3g
Substitutions for ingredients:
- Purple yams can be substituted with sweet potatoes or regular yams.
- Apples can be substituted with pears or peaches.
- Pecans can be substituted with walnuts or almonds.
Variations:
- Add a tablespoon of orange zest to the brown sugar mixture for a citrusy twist.
- Mix in a cup of dried cranberries or raisins for added sweetness.
- Top the bake with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Tips and tricks:
- Use a mandoline slicer to get even slices of yams and apples.
- Make sure to coat the yams and apples evenly with the brown sugar mixture to ensure even baking.
- Cover the baking dish with foil to prevent the pecans from burning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Purple Yam and Apple Bake in individual ramekins for a cute and cozy presentation.
Garnishes:
Top with a sprinkle of cinnamon or a drizzle of caramel sauce for added flavor.
Pairings:
Serve with a scoop of vanilla ice cream or a cup of hot cocoa for a cozy dessert.
Suggested side dishes:
Pair with roasted chicken or pork chops for a hearty and satisfying meal.
Troubleshooting advice:
If the bake is not browning evenly, rotate the baking dish halfway through baking.
Food safety advice:
Make sure to wash and peel the yams and apples before slicing.
Food history:
Purple yams are a staple in Filipino cuisine and are often used in desserts.
Flavor profiles:
The Purple Yam and Apple Bake is sweet, nutty, and slightly spiced.
Serving suggestions:
Serve the Purple Yam and Apple Bake as a side dish or a dessert.
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