Ingredients with Measurements:
- 2 cups mashed purple sweet potatoes
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/4 cup white sesame seeds
Special Equipment Needed:
- Mooncake molds
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together mashed purple sweet potatoes, flour, sugar, baking powder, and salt.
3. Add in vegetable oil and water and mix until a dough forms.
4. Divide the dough into 12 equal pieces and roll each piece into a ball.
5. Grease the mooncake molds with a pastry brush.
6. Place one ball of dough into each mold and press down to form a disc.
7. Sprinkle white sesame seeds on top of each mooncake.
8. Bake for 25 minutes.
9. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 12 mooncakes
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- Sweet potatoes: can be substituted with regular potatoes.
- All-purpose flour: can be substituted with whole wheat flour.
- Vegetable oil: can be substituted with olive oil.
Variations:
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
- Add 1/4 cup of dried fruit to the dough for a sweet flavor.
Tips and Tricks:
- Make sure to press the dough down firmly in the molds to ensure that the mooncakes hold their shape.
- If the dough is too sticky, add a bit more flour.
Storage Instructions:
Store in an airtight container in the refrigerator for up to one week.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh fruit and a sprinkle of powdered sugar.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the mooncakes are too crumbly, add a bit more oil or water to the dough.
Food Safety Advice:
Make sure to store the mooncakes in the refrigerator and consume within one week.
Food History:
Mooncakes are a traditional Chinese dessert that is often served during the Mid-Autumn Festival.
Flavor Profiles:
This recipe has a sweet and nutty flavor.
Serving Suggestions:
Serve as a dessert or a snack.
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Region: Chinese