Ingredients with Measurements:
- 2 cups of purple guava puree
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 cup of lime juice
- Pinch of salt
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a small saucepan, combine sugar, water, and salt. Heat over medium heat until sugar dissolves, stirring occasionally.
2. Remove from heat and let cool.
3. In a blender, puree the purple guava until smooth.
4. Add the cooled sugar syrup and lime juice to the blender and blend until well combined.
5. Pour the mixture into popsicle molds and insert popsicle sticks.
6. Freeze for at least 4 hours or until solid.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Freezing time: 4 hours
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 6-8 popsicles
Nutritional information:
Calories per serving: 110
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugar: 25g
Protein: 1g
Substitutions for ingredients:
- Purple guava can be substituted with regular guava or any other fruit puree.
- Lime juice can be substituted with lemon juice.
Variations:
- Add chopped mint leaves for a refreshing twist.
- Add a splash of rum for an adult version.
Tips and tricks:
- To easily remove the popsicles from the molds, run them under warm water for a few seconds.
- If you don't have popsicle molds, use paper cups and popsicle sticks.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- No reheating necessary.
Presentation ideas:
- Serve the popsicles on a bed of crushed ice for a fun presentation.
Garnishes:
- Garnish with fresh mint leaves or a slice of lime.
Pairings:
- Serve with a side of fresh fruit for a healthy snack.
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple skewers
Troubleshooting advice:
- If the popsicles are too hard to remove from the molds, let them sit at room temperature for a few minutes before trying again.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before preparing the recipe.
- Use pasteurized fruit juice to avoid any potential foodborne illnesses.
Food history:
- Guava is a tropical fruit that is native to Central and South America.
Flavor profiles:
- The purple guava has a sweet and slightly tart flavor with a floral aroma.
Serving suggestions:
- Serve the popsicles as a refreshing dessert or snack on a hot summer day.
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Taste: Sweet, Tangy, Fruity, Refreshing