Ingredients with Measurements:
- 2 cups of purple guava puree
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 cup of lemon juice
- 1/4 cup of cornstarch
- 1/4 cup of cold water
- 1 teaspoon of vanilla extract
Special equipment needed:
- Blender
- Mixing bowls
- Whisk
- Saucepan
- Parfait glasses
Step-by-step instructions:
1. In a blender, puree the purple guava until smooth. Set aside.
2. In a saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat.
3. In a small bowl, mix the cornstarch and cold water until smooth. Add to the saucepan and whisk until thickened.
4. Remove from heat and stir in the vanilla extract. Let cool.
5. In a mixing bowl, whip the heavy cream until stiff peaks form.
6. Fold in the cooled guava mixture into the whipped cream until well combined.
7. Spoon the mixture into parfait glasses, alternating with layers of the cooled lemon sauce.
8. Chill in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Chill time: 2 hours
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- Makes 4 servings.
Nutritional information:
- Calories: 350
- Total fat: 21g
- Saturated fat: 13g
- Cholesterol: 80mg
- Sodium: 25mg
- Total carbohydrates: 38g
- Dietary fiber: 1g
- Sugars: 29g
- Protein: 2g
Substitutions for ingredients:
- Heavy cream can be substituted with coconut cream for a dairy-free option.
- Lemon juice can be substituted with lime juice.
Variations:
- Use different fruit purees such as mango or strawberry.
- Add a layer of crushed graham crackers or granola for texture.
Tips and tricks:
- Make sure the guava puree is smooth before adding it to the whipped cream.
- Chill the mixing bowl and whisk in the freezer for 10 minutes before whipping the cream for easier and faster whipping.
- To make the parfait look more visually appealing, use a piping bag to layer the guava mixture and lemon sauce.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Garnish with fresh mint leaves or sliced fruit.
Pairings:
- Serve with a glass of sparkling wine or champagne.
Suggested side dishes:
- Fresh fruit salad or a light green salad.
Troubleshooting advice:
- If the guava mixture is too thick, add a tablespoon of heavy cream at a time until desired consistency is achieved.
Food safety advice:
- Make sure to use pasteurized heavy cream to avoid any risk of foodborne illness.
Food history:
- Guava is a tropical fruit that is native to Central and South America. It is high in vitamin C and antioxidants.
Flavor profiles:
- The Purple Guava Parfait is sweet and tangy with a creamy texture.
Serving suggestions:
- Serve as a light and refreshing dessert after a heavy meal.
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Taste: Sweet, Tangy, Fruity, Creamy, Refreshing