Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup purple guava pulp
- 1/2 cup milk
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a muffin tin with muffin liners.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In a separate mixing bowl, whisk together the melted butter, eggs, purple guava pulp, milk, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for 5 minutes before transferring the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving:
Calories: 204
Fat: 9g
Saturated Fat: 5g
Cholesterol: 56mg
Sodium: 236mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 11g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for added crunch.
- Add 1 teaspoon of cinnamon to the batter for a warm, spicy flavor.
- Replace the purple guava pulp with another fruit pulp, such as mango or papaya.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough muffins.
- Use a cookie scoop or ice cream scoop to easily portion out the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, wrap them in a damp paper towel and microwave for 10-15 seconds.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Top the muffins with a dollop of whipped cream or a sprinkle of powdered sugar.
Pairings:
Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Pair the muffins with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Be sure to wash your hands and all equipment thoroughly before preparing the muffins to prevent the spread of bacteria.
Food history:
Guavas are native to Central and South America and have been cultivated for thousands of years. They are now grown in many tropical and subtropical regions around the world.
Flavor profiles:
Purple guavas have a sweet, tropical flavor with notes of strawberry and pear.
Serving suggestions:
Serve the muffins warm or at room temperature for the best flavor.
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