Ingredients with Measurements:
- 2 cups of purple guava pulp
- 1 cup of heavy cream
- 1 cup of whole milk
- 1 cup of sugar
- 4 egg yolks
- 1 teaspoon of vanilla extract
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the guava pulp, heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks until they are light and frothy.
3. Slowly pour the hot guava mixture into the bowl with the egg yolks, whisking constantly to prevent the eggs from curdling.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 10-15 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
7. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
- Chilling time: 2 hours or overnight
- Freezing time: 2 hours
Temperature:
- Heat the guava mixture over medium heat
- Chill the mixture in the refrigerator
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 29g
- Protein: 3g
- Sugar: 26g
Substitutions for ingredients:
- You can use regular guava pulp instead of purple guava pulp
- You can use half-and-half instead of heavy cream and whole milk
Variations:
- Add chopped fresh guava to the ice cream mixture before churning
- Swirl in some guava jelly or jam for added flavor
- Top with toasted coconut or chopped nuts
Tips and tricks:
- Make sure to whisk the egg yolks well to prevent them from curdling when you add the hot guava mixture
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture
- If you don't have an ice cream maker, you can freeze the mixture in a shallow container and stir it every 30 minutes until it reaches the desired consistency
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 1 week
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping
Presentation ideas:
- Serve the ice cream in a colorful bowl or cone
- Top with fresh guava slices or a sprig of mint
Garnishes:
- Toasted coconut
- Chopped nuts
- Fresh fruit
Pairings:
- Serve with a slice of pound cake or a cookie
- Pair with a glass of sparkling wine or champagne
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping
- If the ice cream is too soft, freeze it for a bit longer
Food safety advice:
- Make sure to cook the egg yolks to a safe temperature to prevent any risk of foodborne illness
Food history:
- Guava is native to Central and South America and has been cultivated for thousands of years. It is now grown in tropical regions around the world.
Flavor profiles:
- Guava has a sweet and slightly tart flavor with a tropical aroma.
Serving suggestions:
- Serve the ice cream as a refreshing dessert on a hot summer day
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