Ingredients with Measurements:
- 4 cups of purple guava, peeled and chopped
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter, cold and cubed
- 1/2 cup of rolled oats
- 1/4 cup of brown sugar
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the chopped purple guava, granulated sugar, and all-purpose flour. Mix well and transfer to a 9-inch baking dish.
3. In another mixing bowl, combine the rolled oats, brown sugar, salt, and cubed unsalted butter. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture over the guava mixture in the baking dish.
5. Bake for 35-40 minutes or until the top is golden brown and the guava filling is bubbling.
6. Remove from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Total fat: 8g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 80mg
Total carbohydrates: 45g
Dietary fiber: 3g
Total sugars: 33g
Protein: 2g
Substitutions for ingredients:
- Purple guava can be substituted with regular guava or any other fruit of your choice.
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Rolled oats can be substituted with crushed graham crackers or crushed cookies.
Variations:
- Add a teaspoon of cinnamon to the crumble mixture for a warm and spicy flavor.
- Add a tablespoon of lemon juice to the guava mixture for a tangy kick.
- Add a cup of chopped nuts to the crumble mixture for a crunchy texture.
Tips and tricks:
- Make sure the butter is cold before adding it to the crumble mixture to achieve a flaky texture.
- Use a fork to mix the crumble mixture if you don't have a pastry cutter.
- Serve the crumble warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store the leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute and elegant presentation.
- Top the crumble with a dollop of whipped cream and a sprinkle of cinnamon for a fancy touch.
Garnishes:
- Fresh mint leaves
- Sliced strawberries
- Grated coconut
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the crumble mixture.
- If the crumble is too wet, add a tablespoon of flour to the crumble mixture.
Food safety advice:
- Make sure the guava is fully peeled before using it in the recipe.
- Wash your hands and all utensils before and after handling the guava.
Food history:
- Guava is a tropical fruit that originated in Central America and is now widely grown in many parts of the world.
Flavor profiles:
- The purple guava has a sweet and slightly tart flavor with a floral aroma.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream for a delicious dessert.
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