Italian > Pizzas > Vegetarian Pizza

Purple Bauhinia & Cashew Cheese Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup purple bauhinia flowers, chopped
- 1/2 cup cashews, soaked overnight and drained
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- 1/4 cup water
- 1 garlic clove, minced
- Salt and pepper to taste
- 1/2 cup tomato sauce
- 1/2 cup shredded vegan mozzarella cheese
- Fresh basil leaves, chopped

Special equipment needed:
- Food processor or blender

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a food processor or blender, combine the chopped purple bauhinia flowers, soaked cashews, nutritional yeast, olive oil, water, garlic, salt, and pepper. Blend until smooth and creamy.
3. Spread the tomato sauce evenly over the pre-made pizza crust.
4. Spoon the cashew cheese mixture over the tomato sauce and spread it out evenly.
5. Sprinkle the shredded vegan mozzarella cheese over the cashew cheese mixture.
6. Top the pizza with the chopped fresh basil leaves.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 280
Total fat: 18g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 420mg
Total carbohydrates: 23g
Dietary fiber: 3g
Total sugars: 3g
Protein: 8g

Substitutions for ingredients:
- Purple bauhinia flowers can be substituted with any edible flowers or herbs.
- Cashews can be substituted with any other nuts, such as almonds or walnuts.
- Nutritional yeast can be substituted with grated Parmesan cheese for non-vegan option.
- Vegan mozzarella cheese can be substituted with regular mozzarella cheese for non-vegan option.

Variations:
- Add sliced mushrooms, bell peppers, or onions for extra flavor and texture.
- Use a cauliflower crust or gluten-free crust for a healthier option.
- Add a drizzle of balsamic glaze or hot sauce for extra flavor.

Tips and tricks:
- Soak the cashews overnight for a creamier texture.
- Use a store-bought pizza crust for a quicker and easier option.
- Add a sprinkle of cornmeal to the bottom of the pizza crust before adding the toppings for a crispy crust.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.

Garnishes:
Garnish the pizza with fresh basil leaves or edible flowers for a pop of color.

Pairings:
Pair the pizza with a side salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted broccoli with garlic and lemon
- Grilled zucchini with balsamic glaze

Troubleshooting advice:
- If the crust is not crispy enough, bake it for a few more minutes before adding the toppings.
- If the cheese is not melting, try broiling the pizza for a few minutes at the end of the cooking time.

Food safety advice:
- Make sure to wash the purple bauhinia flowers thoroughly before using them in the recipe.
- Store leftover pizza in the refrigerator and consume within 3 days.

Food history:
The use of edible flowers in cooking dates back to ancient times, where they were used for medicinal and culinary purposes. Purple bauhinia flowers are native to Southeast Asia and are commonly used in traditional Chinese medicine.

Flavor profiles:
The pizza has a creamy and nutty flavor from the cashew cheese, with a hint of garlic and basil. The purple bauhinia flowers add a subtle floral note to the dish.

Serving suggestions:
Serve the pizza with a glass of red wine or a cold beer for a perfect pairing.

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Taste: Savory, Creamy, Nutty, Cheesy, Tangy