Ingredients with Measurements:
- 1 pre-made pie crust
- 4 cups of sliced apples
- 2 cups of mixed berries (blueberries, raspberries, and blackberries)
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1/4 cup of purple sweet potato puree (optional)
- 2 tablespoons of unsalted butter, cut into small pieces
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, mixed berries, sugar, cornstarch, cinnamon, nutmeg, salt, lemon juice, and purple sweet potato puree (if using). Mix well.
3. Roll out the pre-made pie crust and place it into the 9-inch pie dish. Trim the edges and crimp them with a fork.
4. Pour the fruit mixture into the pie crust and spread it evenly. Dot the top with small pieces of unsalted butter.
5. Roll out the remaining pie crust and cut it into strips. Arrange the strips in a lattice pattern on top of the fruit mixture.
6. Brush the top of the pie crust with the beaten egg.
7. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 10g
- Saturated fat: 4g
- Cholesterol: 35mg
- Sodium: 160mg
- Total carbohydrates: 49g
- Dietary fiber: 4g
- Sugars: 27g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of apples you prefer.
- You can use any type of mixed berries you prefer.
- You can use brown sugar instead of granulated sugar.
- You can use tapioca starch instead of cornstarch.
- You can use purple yam puree instead of purple sweet potato puree.
Variations:
- You can add a tablespoon of vanilla extract to the fruit mixture.
- You can add a tablespoon of orange zest to the fruit mixture.
- You can add a tablespoon of almond extract to the fruit mixture.
- You can add a tablespoon of bourbon to the fruit mixture.
Tips and tricks:
- Make sure to let the pie cool for at least 30 minutes before serving to allow the filling to set.
- If the edges of the pie crust start to brown too quickly, cover them with foil.
- You can make the pie crust from scratch if you prefer.
- You can serve the pie with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store the leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a decorative pie plate.
- Dust the top of the pie with powdered sugar.
- Serve the pie with a dollop of whipped cream on top.
Garnishes:
- Fresh berries
- Mint leaves
- Cinnamon sticks
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested side dishes:
- Roasted sweet potatoes
- Green beans
- Mashed potatoes
Troubleshooting advice:
- If the filling is too runny, add more cornstarch.
- If the crust is too dry, brush it with a little bit of milk before baking.
Food safety advice:
- Make sure to wash the fruit before using it.
- Store the leftover pie in the refrigerator to prevent spoilage.
Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.
- Berries have been used in pies for centuries, and were often used as a way to preserve fruit for the winter months.
Flavor profiles:
- The Purple Apple-Berry Pie has a sweet and tart flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A