Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 2 medium apples, peeled and sliced
- 1 cup mixed berries (blueberries, raspberries, blackberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten
- 1 tablespoon coarse sugar
Special equipment needed:
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. In a large bowl, mix together flour and salt. Add chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. On a floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
5. In a separate bowl, mix together sliced apples, mixed berries, granulated sugar, cornstarch, and lemon juice.
6. Arrange the fruit mixture in the center of the dough, leaving about 2 inches of dough around the edges.
7. Fold the edges of the dough over the fruit mixture, pleating as you go.
8. Brush the edges of the dough with beaten egg and sprinkle with coarse sugar.
9. Bake for 40-45 minutes, or until the crust is golden brown and the fruit is bubbling.
10. Let the galette cool for 10-15 minutes before serving.
Time:
Preparation time: 45 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 285
Fat: 15g
Carbohydrates: 35g
Protein: 3g
Fiber: 3g
Sugar: 16g
Sodium: 100mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Salted butter can be used instead of unsalted butter.
- Any combination of fruit can be used instead of mixed berries.
Variations:
- Add a teaspoon of cinnamon to the fruit mixture for a warm, spicy flavor.
- Use a different type of crust, such as a puff pastry or a graham cracker crust.
- Top the galette with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure the butter is cold when mixing the dough to ensure a flaky crust.
- Use a variety of apples for a more complex flavor.
- Don't worry if the edges of the galette are not perfectly even - the rustic look is part of the charm.
Storage instructions:
Store any leftover galette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the galette, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the galette on a decorative platter or cake stand.
Garnishes:
Sprinkle powdered sugar over the top of the galette before serving.
Pairings:
Pair the galette with a glass of red wine or a cup of hot tea.
Suggested side dishes:
Serve the galette with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the dough is too dry, add more ice water, 1 tablespoon at a time.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
Make sure to wash all fruit thoroughly before using.
Food history:
The galette is a traditional French pastry that dates back to the Middle Ages.
Flavor profiles:
The Purple Apple-Berry Galette is sweet and tart, with a buttery crust and a fruity filling.
Serving suggestions:
Serve the galette warm with a scoop of vanilla ice cream or whipped cream.
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