Ingredients with Measurements:
- 4 medium-sized apples, peeled and sliced
- 2 cups mixed berries (blueberries, raspberries, blackberries)
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced apples, mixed berries, granulated sugar, cinnamon, nutmeg, and salt. Mix well.
3. Transfer the fruit mixture into a 9-inch baking dish.
4. In another mixing bowl, combine the all-purpose flour, rolled oats, and unsalted butter. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
5. Sprinkle the crumble mixture over the fruit mixture.
6. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the fruit is bubbling.
7. Remove from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 42g
Protein: 2g
Fiber: 4g
Sugar: 28g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use frozen mixed berries instead of fresh.
- You can use brown sugar instead of granulated sugar.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped nuts to the crumble mixture.
- You can add a tablespoon of lemon juice to the fruit mixture for a tangy flavor.
- You can add a teaspoon of vanilla extract to the crumble mixture for a sweet flavor.
Tips and tricks:
- Make sure to use chilled butter for the crumble mixture to achieve a crumbly texture.
- You can serve this crumble with a scoop of vanilla ice cream or whipped cream.
- You can make this recipe ahead of time and store it in the refrigerator until ready to bake.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the crumble in an oven-safe dish and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Dust the top with powdered sugar before serving.
Garnishes:
- Fresh berries
- Mint leaves
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot tea or coffee
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the crumble is too dry, add more butter to the mixture.
- If the crumble is too wet, add more flour to the mixture.
Food safety advice:
- Make sure to wash the fruit thoroughly before using.
- Store leftovers in the refrigerator.
Food history:
- Crumbles originated in Britain during World War II as a way to use up rationed ingredients.
Flavor profiles:
- Sweet, tart, and slightly spicy.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A