Ingredients with Measurements:
- 4 cups of sliced apples
- 2 cups of mixed berries (blueberries, blackberries, raspberries)
- 1 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of unsalted butter, melted
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 teaspoon of vanilla extract
- Purple food coloring (optional)
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, mixed berries, granulated sugar, cornstarch, ground cinnamon, and ground nutmeg. Mix well and set aside.
3. In another mixing bowl, combine the melted butter, all-purpose flour, baking powder, salt, milk, and vanilla extract. Whisk until smooth. Add a few drops of purple food coloring if desired.
4. Pour the fruit mixture into the 9x13 inch baking dish. Spread it evenly.
5. Pour the batter over the fruit mixture. Use a rubber spatula to spread it evenly.
6. Bake for 45-50 minutes or until the top is golden brown and the fruit is bubbling.
7. Remove from the oven and let it cool for 10-15 minutes.
8. Serve warm with vanilla ice cream or whipped cream.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 320
Total fat: 12g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 290mg
Total carbohydrates: 52g
Dietary fiber: 3g
Total sugars: 37g
Protein: 3g
Substitutions for ingredients:
- You can use any type of apples for this recipe.
- You can use any type of mixed berries that you like.
- You can use brown sugar instead of granulated sugar.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped nuts to the batter for extra crunch.
- You can add a teaspoon of lemon zest to the fruit mixture for extra flavor.
- You can use different food coloring to change the color of the cobbler.
Tips and tricks:
- Make sure to slice the apples thinly so they cook evenly.
- You can use frozen mixed berries if fresh ones are not available.
- You can use a toothpick to check if the cobbler is done. Insert it into the center of the cobbler, and if it comes out clean, it's done.
- You can cover the cobbler with foil if the top is browning too quickly.
Storage instructions:
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cobbler in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cobbler in individual ramekins for a more elegant presentation.
- Dust the top of the cobbler with powdered sugar before serving.
Garnishes:
- Top the cobbler with a dollop of whipped cream or vanilla ice cream.
- Sprinkle chopped nuts on top for extra crunch.
Pairings:
- Serve the cobbler with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the cobbler with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the cobbler is too dry, add a little more milk to the batter.
- If the cobbler is too wet, add a little more flour to the batter.
Food safety advice:
- Make sure to wash the fruit before using it in the recipe.
- Store any leftover cobbler in the refrigerator to prevent spoilage.
Food history:
- Cobbler is a traditional American dessert that dates back to the 19th century.
Flavor profiles:
- The cobbler has a sweet and fruity flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Tart, Fruity, Buttery, Cinnamon, Cinnamon-Spiced