India > Maharashtrian > Desserts

Puran Poli with Jaggery and Coconut Recipe

Ingredients with Measurements:
- 2 cups whole wheat flour
- 2 tablespoons ghee
- 2 tablespoons oil
- 1 cup jaggery
- 1 cup freshly grated coconut
- 2 teaspoons cardamom powder
- 2 cups water

Special equipment needed:
- Rolling pin
- Heavy bottomed pan
- Plate

Step-by-step instructions:
1. In a bowl, mix together the whole wheat flour, ghee, and oil until it forms a crumbly mixture.
2. Add 2 cups of water to the mixture and knead it into a soft dough. Cover the dough with a damp cloth and set aside for 15 minutes.
3. In a heavy bottomed pan, add the jaggery and 1 cup of water. Heat the mixture until the jaggery melts and the syrup thickens.
4. Add the freshly grated coconut and cardamom powder to the syrup and mix well. Cook for a few minutes and set aside.
5. Divide the dough into 10 equal portions.
6. Take one portion of the dough and roll it into a thin circle.
7. Place the rolled dough on a plate and spread the jaggery-coconut mixture evenly over it.
8. Fold the edges of the dough over the filling and roll it into a cylinder.
9. Place the cylinder on a greased pan and cook it on medium heat for a few minutes.
10. Flip the puran poli and cook on the other side until it is golden brown.
11. Repeat the process with the remaining dough.

Time:
Preparation Time: 15 minutes
Cooking time: 15 minutes
Temperature: Medium heat
Serving Size: 10 puran polis

Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 32g
Protein: 4g

Substitutions for Ingredients
- Whole wheat flour can be substituted with all-purpose flour.
- Ghee can be substituted with butter.
- Jaggery can be substituted with brown sugar.
- Coconut can be substituted with almond flour.

Variations:
- The filling can be varied by adding different nuts and dry fruits like almonds, cashews, and raisins.
- The puran poli can be served with a dollop of ghee or butter.

Tips and tricks:
- The dough should be soft and pliable.
- The puran poli should be cooked on medium heat to ensure even cooking.
- The puran poli should be flipped carefully to avoid breaking it.

Storage instructions:
The puran poli can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
The puran poli can be reheated in a pan or in the microwave.

Presentation ideas:
The puran poli can be served with a dollop of ghee or butter and a sprinkle of chopped nuts.

Garnishes:
The puran poli can be garnished with chopped nuts and a sprinkle of cardamom powder.

Pairings:
The puran poli can be served with a side of yogurt or a cup of chai.

Suggested side dishes:
The puran poli can be served with a side of pickles or chutney.

Troubleshooting advice:
- If the dough is too dry, add a few tablespoons of water and knead it again.
- If the puran poli is not cooked evenly, reduce the heat and cook for a few more minutes.

Food safety advice:
- Ensure that all the ingredients used are fresh and of good quality.
- Wash your hands before handling any food.

Food history:
Puran poli is a traditional Indian sweet dish that is made with a filling of jaggery and coconut. It is believed to have originated in the state of Maharashtra in India.

Flavor profiles:
The puran poli has a sweet and nutty flavor with hints of cardamom.

Serving suggestions:
The puran poli can be served as a dessert after a meal or as a snack.

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Region: Indian

Taste: Sweet, Nutty, Aromatic, Savory