Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons ghee
- 1/2 teaspoon salt
- 1 cup jaggery, grated
- 1/2 cup water
- 2 tablespoons ghee for frying
Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour, ghee, and salt.
2. Add the grated jaggery and mix until it is evenly distributed.
3. Slowly add the water and knead the dough until it is soft and pliable.
4. Divide the dough into 8 equal parts and roll each part into a ball.
5. On a lightly floured surface, roll each ball into a thin circle.
6. Heat a frying pan over medium heat and add 2 tablespoons of ghee.
7. Place one of the rolled circles into the pan and cook for about 2 minutes on each side, until it is golden brown.
8. Remove from the pan and repeat with the remaining circles.
Time:
Preparation Time: 10 minutes
Cooking Time: 16 minutes
Temperature: Medium heat
Serving Size: 8 servings
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour or gluten-free flour
- Ghee: butter or coconut oil
- Jaggery: brown sugar or maple syrup
Variations:
- Add cardamom powder or nutmeg for a different flavor
- Add chopped nuts or dried fruit for a crunchy texture
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the dough as thin as possible for a crispier texture.
- Cook the puran poli on medium heat to ensure it is cooked through.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a pan over medium heat for 2-3 minutes, until heated through.
Presentation Ideas:
Serve the puran poli with a dollop of ghee and a sprinkle of chopped nuts.
Garnishes:
Chopped nuts, raisins, or dried fruit.
Pairings:
Serve with a side of yogurt or a cup of chai.
Suggested Side Dishes:
Raita, chutney, or pickles.
Troubleshooting Advice:
If the puran poli is too dry, add a few tablespoons of water to the dough and knead until it is soft and pliable.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Puran poli is a traditional Indian sweet dish that is usually served during festivals and special occasions.
Flavor Profiles:
Sweet, nutty, and slightly spicy.
Serving Suggestions:
Serve as a dessert or as a snack.
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Region: Indian