Ingredients with Measurements:
- 1 lb beef sirloin tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 garlic cloves, minced
- 1/4 cup water
Special equipment needed:
- Skillet or frying pan
- Mixing bowl
- Blender or food processor
Step-by-step instructions:
1. In a mixing bowl, combine the beef sirloin tips with olive oil, salt, black pepper, cumin, and chili powder. Mix well to coat the beef evenly.
2. Heat a skillet or frying pan over medium-high heat. Add the beef sirloin tips and cook for 5-7 minutes, stirring occasionally, until browned on all sides and cooked through.
3. While the beef is cooking, prepare the cilantro and lime sauce. In a blender or food processor, combine the chopped cilantro, lime juice, minced garlic, and water. Blend until smooth.
4. Once the beef is cooked, remove it from the skillet and transfer it to a serving dish.
5. Pour the cilantro and lime sauce over the beef, making sure to coat all the pieces evenly.
6. Garnish with additional chopped cilantro, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 3g
- Protein: 28g
Substitutions for ingredients:
- Beef sirloin tips can be substituted with beef tenderloin or flank steak.
- Olive oil can be substituted with vegetable oil or canola oil.
- Cilantro can be substituted with parsley or basil.
- Lime juice can be substituted with lemon juice.
Variations:
- Add diced onions and bell peppers to the skillet when cooking the beef for added flavor and texture.
- Use the cilantro and lime sauce as a marinade for the beef before cooking.
- Serve the beef and sauce over a bed of rice or quinoa for a complete meal.
Tips and tricks:
- Make sure to let the beef cook undisturbed for a few minutes before stirring to ensure a nice brown crust forms.
- For a spicier version, add more chili powder or red pepper flakes to the beef seasoning.
Storage instructions:
- Store any leftover beef and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef and sauce in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the beef and sauce on a large platter with additional cilantro garnish.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of black beans and rice for a complete meal.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the beef is not browning evenly, make sure the skillet is hot enough before adding the beef.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Puntas de res con salsa de cilantro y limón is a traditional Mexican dish that originated in the northern region of the country.
Flavor profiles:
- Savory, slightly spicy beef with a tangy and herbaceous cilantro and lime sauce.
Serving suggestions:
- Serve hot and enjoy as a main course or as part of a larger meal.
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Region: Mexican