Ingredients with Measurements:
- 1 pound beef sirloin tips, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup beef broth
- 1/4 cup chopped fresh cilantro
- 1 can (7 ounces) chipotle peppers in adobo sauce
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large skillet
- Blender or food processor
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the beef sirloin tips and season with salt, black pepper, cumin, garlic powder, onion powder, paprika, and cayenne pepper. Cook for 5-7 minutes, or until browned on all sides.
3. Add the beef broth to the skillet and scrape the bottom of the pan to release any browned bits. Reduce the heat to low and simmer for 10-15 minutes, or until the beef is cooked through.
4. While the beef is cooking, make the chipotle sauce. In a blender or food processor, combine the chipotle peppers in adobo sauce, sour cream, mayonnaise, lime juice, salt, and black pepper. Blend until smooth.
5. Once the beef is cooked, remove the skillet from the heat and stir in the chopped cilantro.
6. Serve the beef with the chipotle sauce on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking the beef
- Low heat for simmering the beef broth
Serving size:
- 4 servings
Nutritional information:
- Calories: 386
- Fat: 28g
- Carbohydrates: 10g
- Protein: 23g
Substitutions for ingredients:
- Beef sirloin tips can be substituted with beef tenderloin or flank steak.
- Beef broth can be substituted with chicken or vegetable broth.
- Sour cream can be substituted with Greek yogurt.
- Mayonnaise can be substituted with plain yogurt or avocado.
Variations:
- Add diced onions and bell peppers to the skillet with the beef for added flavor and texture.
- Use the chipotle sauce as a marinade for the beef before cooking.
- Serve the beef and chipotle sauce over rice or with tortillas for a taco-style dish.
Tips and tricks:
- Make sure to brown the beef on all sides for maximum flavor.
- Use a blender or food processor to make the chipotle sauce smooth and creamy.
- Adjust the amount of chipotle peppers to your desired level of spiciness.
Storage instructions:
- Store leftover beef and chipotle sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef in the microwave or on the stovetop until heated through.
- Reheat the chipotle sauce in the microwave or on the stovetop, stirring occasionally, until heated through.
Presentation ideas:
- Serve the beef and chipotle sauce on a platter with a sprinkle of chopped cilantro on top.
- Garnish with lime wedges for added freshness.
Garnishes:
- Chopped cilantro
- Lime wedges
Pairings:
- Serve with a side of Mexican rice or black beans.
- Pair with a crisp green salad.
Suggested side dishes:
- Mexican rice
- Black beans
- Green salad
Troubleshooting advice:
- If the beef is tough, it may need to cook for a longer period of time. Add more broth or water if needed to prevent the beef from drying out.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Puntas de Res con Salsa de Chile Chipotle is a popular Mexican dish that originated in the northern region of the country.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Mexican