Ingredients with Measurements:
- 1 lb beef sirloin tips, sliced into thin strips
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 avocado, peeled and pitted
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup water
Special equipment needed:
- Large skillet
- Blender or food processor
Step-by-step instructions:
1. In a large skillet, heat olive oil over medium-high heat.
2. Add beef sirloin tips to the skillet and season with salt, black pepper, and garlic powder. Cook for 5-7 minutes or until browned and cooked through.
3. While the beef is cooking, prepare the avocado sauce. In a blender or food processor, combine avocado, sour cream, cilantro, lime juice, jalapeno pepper, and water. Blend until smooth and creamy.
4. Once the beef is cooked, remove it from the skillet and set it aside.
5. Pour the avocado sauce into the skillet and cook over medium heat for 2-3 minutes, stirring occasionally.
6. Add the cooked beef back into the skillet and stir to coat it with the avocado sauce.
7. Serve hot with your favorite side dishes.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for cooking beef
Medium heat for cooking avocado sauce
Serving size:
4 servings
Nutritional information:
Calories: 275
Fat: 18g
Carbohydrates: 8g
Protein: 21g
Substitutions for ingredients:
- Beef sirloin tips can be substituted with chicken or pork.
- Sour cream can be substituted with Greek yogurt.
- Jalapeno pepper can be substituted with any other hot pepper.
Variations:
- Add diced tomatoes or onions to the avocado sauce for extra flavor.
- Serve the beef and avocado sauce over rice or quinoa for a complete meal.
- Top with crumbled queso fresco or cotija cheese for added texture.
Tips and tricks:
- Make sure to slice the beef into thin strips for even cooking.
- Use a ripe avocado for the sauce for a smoother texture.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
Storage instructions:
Store any leftover beef and avocado sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef and avocado sauce in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the beef and avocado sauce in a shallow bowl or on a platter for a beautiful presentation.
Garnishes:
Garnish with chopped fresh cilantro or sliced avocado for added color and flavor.
Pairings:
Pair with a side of black beans and rice or a simple green salad.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Simple green salad
Troubleshooting advice:
- If the avocado sauce is too thick, add more water until it reaches your desired consistency.
- If the beef is tough, cook it for a few more minutes until it is tender.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Puntas de res con salsa de aguacate is a traditional Mexican dish that combines tender beef with a creamy avocado sauce.
Flavor profiles:
This dish is savory and slightly spicy from the beef and jalapeno pepper, with a creamy and tangy avocado sauce.
Serving suggestions:
Serve hot with your favorite side dishes and garnishes.
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Region: Mexican