Ingredients with Measurements:
- 1 loaf of crusty bread, sliced into 1/2 inch thick pieces
- 1/2 cup extra-virgin olive oil
- 2 garlic cloves, peeled and minced
- 1/2 pound puntarelle, trimmed and sliced into thin strips
- 1/4 pound prosciutto, thinly sliced
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil and minced garlic.
3. Brush the bread slices with the garlic oil and grill until lightly charred, about 1-2 minutes per side.
4. In a large bowl, toss the puntarelle with 2 tablespoons of the garlic oil and season with salt and pepper.
5. Arrange the prosciutto on top of the grilled bread slices.
6. Top each slice with a generous amount of the puntarelle mixture.
7. Sprinkle grated Parmesan cheese over the top of each bruschetta.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe makes 6-8 servings.
Nutritional information:
- Calories: 290
- Fat: 19g
- Carbohydrates: 18g
- Protein: 11g
- Fiber: 1g
- Sugar: 1g
Substitutions for ingredients:
- Puntarelle can be substituted with chicory or endive.
- Prosciutto can be substituted with thinly sliced ham or bacon.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor.
- Substitute the bread with crostini or crackers for a different texture.
Tips and tricks:
- Make sure to brush the bread slices with enough garlic oil to ensure they are flavorful.
- Use a mandoline to slice the puntarelle thinly and evenly.
- Serve immediately to prevent the bread from getting soggy.
Storage instructions:
- This recipe is best served immediately and should not be stored.
Reheating instructions:
- This recipe is best served immediately and should not be reheated.
Presentation ideas:
- Arrange the bruschetta on a large platter for a beautiful presentation.
Garnishes:
- Garnish with fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the bread slices are too thick, they may not cook evenly on the grill.
Food safety advice:
- Make sure to wash the puntarelle thoroughly before using.
Food history:
- Puntarelle is a type of chicory that is popular in Italian cuisine.
Flavor profiles:
- This recipe has a combination of salty, savory, and slightly bitter flavors.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian