Ingredients with Measurements:
- 2 cups makki ka atta (corn flour)
- 1/2 teaspoon salt
- 1/2 teaspoon ajwain (carom seeds)
- 2 tablespoons ghee (clarified butter)
- 1/4 cup warm water
Special Equipment Needed:
- Rolling pin
- Tawa (griddle)
Step-by-Step Instructions:
1. In a large bowl, mix together the makki ka atta, salt, and ajwain.
2. Add the ghee and mix until the ghee is evenly distributed.
3. Slowly add the warm water and knead the dough until it is soft and pliable.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Divide the dough into 8 equal portions.
6. Take one portion of the dough and roll it into a ball.
7. On a lightly floured surface, roll the ball into a thin circle.
8. Heat a tawa over medium heat.
9. Place the rolled roti on the tawa and cook for 1-2 minutes.
10. Flip the roti and cook for an additional 1-2 minutes.
11. Brush the roti with ghee and cook for an additional 30 seconds.
12. Serve hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 rotis
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Makki ka atta can be substituted with whole wheat flour.
- Ghee can be substituted with oil.
Variations:
- The roti can be stuffed with vegetables or paneer for a more flavorful dish.
Tips and Tricks:
- Make sure the dough is soft and pliable before rolling out the rotis.
- Use a light hand when rolling out the rotis to ensure they are thin and evenly cooked.
Storage Instructions:
The rotis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The rotis can be reheated in a tawa over medium heat for 1-2 minutes.
Presentation Ideas:
The rotis can be served with a variety of accompaniments such as pickles, chutneys, and curries.
Garnishes:
The rotis can be garnished with chopped coriander leaves.
Pairings:
The rotis can be served with a variety of accompaniments such as pickles, chutneys, and curries.
Suggested Side Dishes:
The rotis can be served with a variety of accompaniments such as pickles, chutneys, and curries.
Troubleshooting Advice:
- If the roti is not cooking evenly, increase the heat slightly.
- If the roti is sticking to the tawa, lightly grease the tawa with oil before cooking.
Food Safety Advice:
- Make sure the ingredients are fresh and of good quality.
- Wash your hands before handling the ingredients and cooking the roti.
Food History:
Makki di roti is a traditional Punjabi dish that is typically served with sarson ka saag. It is believed to have originated in the state of Punjab in India.
Flavor Profiles:
Makki di roti has a nutty, earthy flavor due to the makki ka atta. The ajwain adds a subtle hint of spice.
Serving Suggestions:
Makki di roti can be served with a variety of accompaniments such as pickles, chutneys, and curries.
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Region: Indian