Ingredients with Measurements:
- 6 hard-boiled eggs, peeled and cut in half
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1/2 cup yogurt
- 2 tablespoons oil
- Salt to taste
- Coriander leaves for garnish
Special equipment needed: None
Step-by-step instructions:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add chopped tomatoes and cook until they become soft and mushy.
5. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
6. Add yogurt and mix well. Cook for 2-3 minutes.
7. Add 1 cup of water and let it come to a boil.
8. Add boiled eggs and garam masala powder. Mix well.
9. Cover the pan and let it simmer for 10-15 minutes.
10. Garnish with coriander leaves and serve hot with rice or roti.
30-40 minutes
Temperature: Medium heat
Serving size: 4
Nutritional information:
- Calories: 200
- Fat: 14g
- Carbohydrates: 8g
- Protein: 10g
Substitutions for ingredients:
- Greek yogurt can be used instead of regular yogurt.
- Vegetable oil can be used instead of oil.
Variations:
- Add boiled potatoes to make it more filling.
- Add green peas for a pop of color and sweetness.
Tips and tricks:
- Use fresh spices for better flavor.
- Make sure to cook the onions and tomatoes well to get a smooth gravy.
- Adjust the spice level according to your taste.
Storage instructions:
- Store leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan on medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a side of rice or roti.
Garnishes:
- Coriander leaves
Pairings:
- Rice or roti
Suggested side dishes:
- Cucumber raita
- Naan bread
Troubleshooting advice:
- If the curry is too thick, add more water.
- If the curry is too thin, let it simmer for a few more minutes.
Food safety advice:
- Make sure to cook the eggs well to avoid any risk of foodborne illness.
Food history:
- Punjabi cuisine is known for its rich and flavorful curries.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve hot with rice or roti.
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Region: Indian