Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 3/4 cups milk
- 1 cup pumpkin puree
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
2. In a separate mixing bowl, whisk together the milk, pumpkin puree, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat the waffle maker according to the manufacturer's instructions.
5. Scoop the batter onto the waffle maker and cook until golden brown and crispy.
6. Repeat with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 6-8 waffles
Nutritional information:
- Calories: 290
- Fat: 10g
- Carbohydrates: 43g
- Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be used in place of all-purpose flour.
- Coconut sugar can be used in place of brown sugar.
- Almond milk can be used in place of milk.
- Coconut oil can be used in place of unsalted butter.
Variations:
- Add chopped pecans or walnuts to the batter for added crunch.
- Top the waffles with whipped cream and caramel sauce for a decadent treat.
- Substitute sweet potato puree for the pumpkin puree for a different flavor.
Tips and tricks:
- Make sure to preheat the waffle maker before adding the batter to ensure crispy waffles.
- Use a measuring cup or ladle to scoop the batter onto the waffle maker for even portions.
- Serve the waffles immediately after cooking for the best texture.
Storage instructions:
- Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the waffles, place them in a toaster or toaster oven until heated through.
Presentation ideas:
- Stack the waffles on a plate and top with whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream, caramel sauce, chopped nuts, or a dusting of powdered sugar.
Pairings:
- Serve the waffles with maple syrup, honey, or fruit compote.
Suggested side dishes:
- Bacon, sausage, or scrambled eggs.
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with cooking spray before adding the batter.
- If the waffles are coming out too dense, try adding a bit more milk to the batter.
Food safety advice:
- Make sure to cook the waffles until they are fully cooked and crispy to avoid any foodborne illness.
Food history:
- Pumpkin spice is a popular flavor combination in the fall and winter months, often associated with Thanksgiving and Christmas.
Flavor profiles:
- Warm spices like cinnamon, ginger, nutmeg, and cloves give these waffles a cozy, comforting flavor.
Serving suggestions:
- Serve the waffles for breakfast or brunch, or as a dessert.
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