Ingredients with Measurements:
- 1 cup pumpkin puree
- 1 1/2 cups white chocolate chips
- 1/2 cup heavy cream
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 cups graham cracker crumbs
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped pecans (optional)
Special equipment needed:
- Double boiler or microwave-safe bowl
- Food processor
- Baking sheet
- Parchment paper
- Small cookie scoop or spoon
- Mixing bowls
Step-by-step instructions:
1. In a double boiler or microwave-safe bowl, melt the white chocolate chips and heavy cream together until smooth.
2. Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and salt until well combined.
3. In a food processor, pulse the graham cracker crumbs, powdered sugar, and melted butter together until a crumbly mixture forms.
4. Add the pumpkin mixture to the food processor and pulse until the mixture comes together and forms a dough.
5. Scoop the dough into small balls using a small cookie scoop or spoon and place them on a baking sheet lined with parchment paper.
6. Refrigerate the truffles for at least 30 minutes to set.
7. Optional: Roll the truffles in chopped pecans before refrigerating for added texture and flavor.
8. Serve chilled and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Chilling time: 30 minutes
5. Temperature:
N/A
Serving size:
Makes approximately 24 truffles
Nutritional information:
Calories: 140
Fat: 9g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 85mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 11g
Protein: 1g
Substitutions for ingredients:
- White chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
- Heavy cream can be substituted with coconut cream or almond milk.
- Graham cracker crumbs can be substituted with crushed vanilla wafers or gingersnaps.
- Pecans can be substituted with walnuts or almonds.
Variations:
- Add a tablespoon of bourbon or rum to the pumpkin mixture for an adult twist.
- Use different spices such as cinnamon, nutmeg, or allspice to change up the flavor profile.
- Roll the truffles in cocoa powder or cinnamon sugar for added texture and flavor.
Tips and tricks:
- Make sure to refrigerate the truffles before rolling them into balls to prevent the mixture from sticking to your hands.
- If the mixture is too wet, add more graham cracker crumbs. If it's too dry, add more pumpkin puree or heavy cream.
- Store the truffles in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store the truffles in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
Arrange the truffles on a festive platter or in a decorative box for a fun and festive presentation.
Garnishes:
Garnish the truffles with a sprinkle of cinnamon or a small piece of candied ginger for added flavor and texture.
Pairings:
Pair the truffles with a hot cup of coffee or tea for a cozy fall treat.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the truffles are too soft, refrigerate them for a longer period of time to allow them to set.
- If the truffles are too hard, let them sit at room temperature for a few minutes before serving.
Food safety advice:
Make sure to use clean hands and utensils when handling the truffle mixture to prevent contamination.
Food history:
Pumpkin spice has been a popular flavor in the fall season for many years, with its origins dating back to ancient times when pumpkin was used as a staple food.
Flavor profiles:
The pumpkin spice truffles have a sweet and spicy flavor profile, with hints of pumpkin, cinnamon, and nutmeg.
Serving suggestions:
Serve the truffles as a dessert or snack during fall gatherings or as a fun treat for Halloween.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A