Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 6 tablespoons cold butter, cut into small cubes
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup half-and-half
- 1 teaspoon pure vanilla extract
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- 2-inch biscuit cutter
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
3. Add the butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, mix together the pumpkin puree, sugars, half-and-half, and vanilla extract until combined.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
7. Roll the dough out to about 1/2-inch thick.
8. Use a 2-inch biscuit cutter to cut out the scones. Place them on the prepared baking sheet.
9. Bake for 12-15 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: 12 scones
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients
- For the butter, you can use vegan butter or coconut oil.
- For the pumpkin puree, you can use mashed sweet potato or squash.
- For the half-and-half, you can use almond milk or coconut milk.
Variations:
- Add 1/2 cup of dried cranberries for a cranberry pumpkin scone.
- Add 1/2 cup of chopped walnuts for a nutty pumpkin scone.
- Add 1/4 cup of cocoa powder for a chocolate pumpkin scone.
Tips and Tricks:
- Make sure your butter is cold when adding it to the flour mixture.
- Don't overmix the dough or your scones will be tough.
- Use a light touch when rolling out the dough.
Storage Instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the scones in the oven at 350°F for 5-7 minutes or until warmed through.
Presentation Ideas:
- Serve the scones on a platter with a dollop of whipped cream.
- Top the scones with a drizzle of maple syrup.
- Serve the scones with a side of butter and jam.
Garnishes:
- Sprinkle the scones with cinnamon sugar before baking.
- Top the scones with a sprinkle of chopped nuts.
- Drizzle the scones with melted butter after baking.
Pairings:
- Serve the scones with a cup of coffee or tea.
- Serve the scones with a glass of milk.
- Serve the scones with a dollop of whipped cream.
Suggested Side Dishes:
- Serve the scones with a side of fresh fruit.
- Serve the scones with a side of yogurt.
- Serve the scones with a side of scrambled eggs.
Troubleshooting Advice:
- If the scones are too dry, add a bit more half-and-half.
- If the scones are too wet, add a bit more flour.
- If the scones are too dense, make sure you don't overmix the dough.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
- Make sure to store the scones in an airtight container.
Food History:
Scones are a traditional British pastry that dates back to the 16th century. They were originally made with oats and served with clotted cream and jam.
Flavor Profiles:
The scones are lightly sweet and spiced with cinnamon, nutmeg, ginger, and cloves.
Serving Suggestions:
- Serve the scones with a dollop of whipped cream.
- Serve the scones with a side of butter and jam.
- Serve the scones with a glass of milk.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A