Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Stand mixer
- Rolling pin
- 2-inch round cookie cutter
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the pumpkin puree, eggs, and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thick.
7. Use a 2-inch round cookie cutter to cut out the ringli.
8. Place the ringli on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.
9. Allow the ringli to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 ringli
Nutritional Information (per serving):
Calories: 120
Fat: 4g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be used in place of the butter
- Maple syrup can be used in place of the granulated sugar
- Applesauce can be used in place of the pumpkin puree
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the dough for a crunchy texture
- Add 1/2 cup of raisins or dried cranberries to the dough for a sweet and tart flavor
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Roll the dough out on a lightly floured surface to prevent sticking
- Use a 2-inch round cookie cutter for uniform ringli
Storage Instructions:
Store the cooled ringli in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the ringli in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the ringli on a platter with a dollop of whipped cream and a sprinkle of ground cinnamon.
Garnishes:
- Whipped cream
- Ground cinnamon
- Chopped walnuts or pecans
Pairings:
- Hot apple cider
- Vanilla ice cream
- Pumpkin spice latte
Suggested Side Dishes:
- Roasted Brussels sprouts
- Butternut squash soup
- Roasted sweet potatoes
Troubleshooting Advice:
- If the ringli are not baking evenly, rotate the baking sheet halfway through baking time.
- If the ringli are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are at room temperature before mixing.
- Make sure the ringli are completely cooled before storing.
Food History:
Ringli is a traditional Swiss pastry that is usually served during the holidays. The pumpkin spice variation is a modern twist on the classic recipe.
Flavor Profiles:
This recipe has a sweet and spicy flavor with notes of cinnamon, nutmeg, and ginger.
Serving Suggestions:
Serve the ringli as a dessert or snack with a cup of hot apple cider or a pumpkin spice latte.
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