Ingredients with Measurements:
-1 cup mashed cooked pumpkin
-3/4 cup potato flour
-1/2 cup white sugar
-1 teaspoon baking powder
-1 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
-1/4 teaspoon ground cloves
-1/4 teaspoon ground ginger
-1/4 teaspoon salt
-2 eggs
-1/4 cup vegetable oil
-1 teaspoon vanilla extract
Special Equipment Needed:
-Deep-fryer or large pot
-Candy thermometer
-Paper towels
-Donut cutter
Step-by-Step Instructions:
1. In a large bowl, mix together the mashed cooked pumpkin, potato flour, white sugar, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
2. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
3. Add the egg mixture to the pumpkin mixture and stir until combined.
4. Heat the oil in a deep-fryer or large pot to 375°F (190°C).
5. Using a donut cutter, cut the dough into donut shapes.
6. Carefully drop the donuts into the hot oil and fry until golden brown, about 2 minutes per side.
7. Remove the donuts from the oil and place on paper towels to drain.
Time:
Preparation Time: 15 minutes
Cooking Time: 4 minutes
Serving Size: 12 donuts
Nutritional Information (per donut):
Calories: 130
Fat: 6g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
-Mashed cooked pumpkin can be substituted with canned pumpkin puree.
-Potato flour can be substituted with all-purpose flour.
Variations:
-For a sweeter donut, add 1/4 cup of powdered sugar to the dough.
-For a spicier donut, add 1/4 teaspoon of ground allspice to the dough.
Tips and Tricks:
-Be sure to monitor the temperature of the oil while frying the donuts.
-Be sure to use a candy thermometer to ensure the oil is at the correct temperature.
Storage Instructions:
Store the cooled donuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the donuts in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
-Dust the donuts with powdered sugar before serving.
-Serve the donuts with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
-Powdered sugar
-Whipped cream
-Cinnamon
Pairings:
-Coffee
-Hot chocolate
-Apple cider
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Granola
Troubleshooting Advice:
-If the donuts are not cooking evenly, reduce the temperature of the oil slightly.
Food Safety Advice:
-Be sure to use a candy thermometer to ensure the oil is at the correct temperature.
-Be sure to use tongs or a slotted spoon to remove the donuts from the oil.
Food History:
Doughnuts have been a popular treat for centuries, with the earliest known recipe dating back to the 18th century.
Flavor Profiles:
These donuts have a sweet and spicy flavor, with notes of pumpkin, cinnamon, nutmeg, cloves, and ginger.
Serving Suggestions:
These donuts are best served warm with a cup of coffee or hot chocolate.
Related Categories
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Taste: Sweet, Spicy, Nutty, Pumpkin, Savory, Pumpkin-Flavored