Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup chopped pecans
Special Equipment Needed:
- 9x5 inch loaf pan
- Large bowl
- Medium bowl
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a medium bowl, whisk together the brown sugar, granulated sugar, vegetable oil, and eggs until combined.
4. Add the pumpkin puree to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix with a rubber spatula until just combined.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared loaf pan and spread evenly.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information (per serving):
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil: can be substituted with melted butter or coconut oil.
- Pecans: can be substituted with walnuts or almonds.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Substitute the pecans with 1/2 cup of chocolate chips for a sweet treat.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry loaf.
- To ensure the loaf is cooked through, insert a toothpick into the center and check for any wet batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-30 seconds.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Garnish with a sprinkle of chopped pecans and a drizzle of maple syrup.
Pairings:
Pair with a cup of hot apple cider or a mug of hot cocoa.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the loaf is too dense, make sure to not overmix the batter and to use room temperature ingredients.
Food Safety Advice:
Make sure to store the loaf in an airtight container and to consume within 5 days.
Food History:
Pumpkin spice bread has been around for centuries and is believed to have originated in the United States. It is a popular fall treat and is often served with a cup of hot cider or cocoa.
Flavor Profiles:
This bread has a sweet and spicy flavor with notes of cinnamon, nutmeg, and ginger.
Serving Suggestions:
This bread is best served warm with a dollop of whipped cream or a drizzle of maple syrup.
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