Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup granulated sugar
- ¾ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
Special Equipment Needed:
- 9x5 inch loaf pan
- parchment paper
- mixing bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
3. In a large bowl, whisk together sugar, oil, eggs, and vanilla until combined.
4. Add pumpkin puree to the wet ingredients and whisk until combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 300 kcal
Fat: 15 g
Carbohydrates: 37 g
Protein: 4 g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Granulated sugar can be substituted with light brown sugar.
Variations:
- Add 1 cup of chopped walnuts or pecans to the batter for added crunch.
- Add 1 cup of raisins or dried cranberries for added sweetness.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- Use canned pumpkin puree for best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Chopped walnuts
- Sprinkle of cinnamon
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the loaf is too dry, add a few tablespoons of milk to the batter.
- If the loaf is too dense, add a few tablespoons of oil to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Make sure to use a thermometer to check the internal temperature of the loaf before serving.
Food History:
Pumpkin spice is a blend of spices that has been used in baking for centuries. It is believed to have originated in the Middle East and was brought to the United States by early settlers.
Flavor Profiles:
Pumpkin spice is a blend of warm spices that include cinnamon, nutmeg, cloves, and ginger. The combination of these spices creates a sweet and spicy flavor that is perfect for fall baking.
Serving Suggestions:
- Serve with a dollop of whipped cream and a sprinkle of cinnamon.
- Serve with a scoop of vanilla ice cream.
- Serve with a drizzle of maple syrup.
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