Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup pumpkin puree
- 1/2 cup milk
Special Equipment Needed:
- Muffin tin
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin tin or line with paper muffin liners.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree and milk.
4. Gradually stir the dry ingredients into the pumpkin mixture until just blended.
5. Spoon the batter into the prepared muffin tin.
6. Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12 muffins
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil
- Milk: Can be substituted with almond milk, oat milk, or soy milk
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for extra flavor and texture
- Add 1/2 teaspoon of pumpkin pie spice for extra pumpkin flavor
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Don’t overmix the batter, as this can cause the muffins to be dense
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of cinnamon
- Top with a drizzle of melted butter and a sprinkle of sugar
Garnishes:
- Chopped nuts
- Dried fruit
- Whipped cream
- Sprinkles
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the muffins are too dense, make sure not to overmix the batter
- If the muffins are too dry, add a bit more milk to the batter
Food Safety Advice:
- Always use clean utensils and bowls when preparing the batter
- Make sure the eggs and butter are at room temperature before using
Food History:
Pumpkin spice muffins have been around for centuries, with the first recipes appearing in the 1800s.
Flavor Profiles:
Pumpkin spice muffins have a sweet and spicy flavor, with notes of cinnamon, nutmeg, and ginger.
Serving Suggestions:
- Serve with a cup of coffee or tea
- Serve as a dessert with a scoop of ice cream
- Serve as a snack with a glass of milk
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Taste: Sweet, Spicy, Nutty, Autumnal, Comforting